BEER MARINADE FOR FAJITAS
Here in the land of microbrews (the beautiful Pacific NW), this marinade goes over really well. :) It is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy!
Provided by Julesong
Categories Vegetable
Time 5m
Yield 1 batch marinade
Number Of Ingredients 10
Steps:
- Combine all ingredients in food processor and whir until it's well mixed (or you can just mix all the ingredients together - it's up to you).
- Marinate fajita strips for at least 30 minutes, preferably overnight (I usually do this in a Ziplock bag).
- This is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy! We've used this marinade on chicken, beef, and buffalo.
- Note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. :)
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Noman Baig
[email protected]This marinade is a keeper! I've made it several times now and it's always a hit. The meat is always tender and flavorful.
Amber White
[email protected]I'm not usually a fan of beer marinades, but this one is really good. It's not too strong or bitter, and it gives the meat a nice flavor.
adrian mollasgo
[email protected]This marinade is so easy to make and it really packs a flavor punch. I've used it on chicken, steak, and even tofu, and it's always delicious.
ghulam shabbir
[email protected]I made this marinade for my husband and he loved it! He said it was the best fajita marinade he's ever had.
Alicia Bouthillier
[email protected]This marinade is amazing! I used it on some flank steak for fajitas and it was so flavorful and tender. I will definitely be using this marinade again.