PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND LEMON BUTTER SAUCE
Mushrooms and halibut have a natural affinity for each other, and both are wonderful with the lemon-parsley butter sauce. So, whether you fear cooking fish or not, I hope you give this super simple yet fabulous recipe a try soon.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil and 1 tablespoon butter in heavy skillet over medium-high heat until butter melts and begins to foam. Add mushrooms and a pinch of salt; saute in hot butter and oil golden brown, about 5 minutes. Push mushroom to the edges to clear a space in the center of the skillet.
- Season halibut on each side with salt and cayenne pepper. Place halibut fillets in the center of the skillet and cook until the fillets begin to flake, 3 to 4 minutes per side. Transfer halibut to a warm serving plate.
- Pour the water into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, until water is reduced by half, 1 to 2 minutes. Pour lemon juice into mushroom mixture and stir.
- Stir butter and parsley into mushroom mixture. Stir constantly until butter melts and forms a sauce; remove from heat and season with salt and black pepper. Spoon sauce and mushrooms over halibut.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 0.6 g, Cholesterol 101.5 mg, Fat 25.8 g, Fiber 0.2 g, Protein 41.8 g, SaturatedFat 10.7 g, Sodium 211.6 mg, Sugar 0.2 g
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Odalys Banegas
[email protected]This dish is so easy to make and so delicious! The halibut was cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
ali sameh master key
[email protected]I love this recipe! The halibut was cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Zandile Khumalo
[email protected]This dish is a must-try! The halibut was cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
jonathan banda
[email protected]I'm so glad I found this recipe! The halibut was cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Iqbal 860
[email protected]This recipe is a winner! The halibut was cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Janette Tamara
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The halibut was cooked perfectly and the sauce was so good. I will definitely be making this dish again.
Jillian Milcavage
[email protected]This dish was easy to make and so delicious! The halibut was cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Faiz Lhan
[email protected]I'm not a huge fan of halibut, but this recipe changed my mind. The fish was cooked perfectly and the sauce was so good. I will definitely be making this dish again.
Dudzix
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the sauce was so flavorful. I will definitely be making this dish again.
Arshad Seyal Video
[email protected]I made this dish last night and it was a hit! My family loved it. The halibut was moist and flaky, and the mushrooms were so delicious. The sauce was perfect, and I will definitely be making this dish again.
Mdsiam Kazi
[email protected]This dish was amazing! The halibut was cooked perfectly and the clamshell mushrooms were so flavorful. The sauce was rich and creamy, and the whole dish came together beautifully.