PAN-ROASTED HALIBUT WITH HERBED CORONA BEANS
The halibut is brined briefly in salt water, which seasons it all the way through.
Provided by Miles Thompson
Categories Bon Appétit Healdsburg
Yield 6 Servings
Number Of Ingredients 15
Steps:
- Drain beans and transfer to a large pot. Cover with water by at least 2" and add shallot, bay leaves, and 1 1/2 tablespoons salt. Bring to a boil, then reduce heat and simmer gently, adding water to keep beans submerged, until very soft but not split, 1 1/2 - 2 hours. Let beans cool in liquid.
- Mix anchovies, garlic, parsley, capers, lemon zest, lemon juice, and 1/2 cup oil in a medium bowl; season with salt and pepper. Drain beans and discard shallot and bay leaves. Add to parsley mixture, tossing to coat (save bean cooking liquid to make soup or add to your next batch of beans; it freezes well). Season beans with salt and more lemon juice, if desired.
- Whisk remaining 1/4 cup salt with 4 cups water in a shallow baking dish until salt is dissolved; add halibut (it should be submerged) and let sit 30 minutes (don't let it sit any longer or fish will be too salty).
- Remove halibut and pat dry. Heat remaining 1 tablespoon oil in a large skillet over medium-high and cook halibut (do not season) until a golden brown crust has formed, about 4 minutes. Flip and cook another minute or so, just to finish cooking through and sear the second side. Turn off heat and add butter to skillet. Tilt skillet and spoon foaming butter over fillets for another minute. Serve halibut with beans and lemon wedges for squeezing over.
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Ariyan Johan
[email protected]This is a great recipe for a special occasion dinner. The halibut and beans are both elegant and delicious.
Ahmad Zahid
[email protected]I'm not a fan of the herbed butter in this recipe. I prefer to just season the halibut with salt and pepper.
Awaisali jan
[email protected]This is a great recipe for a healthy weeknight meal. The halibut is a good source of protein and the beans are a good source of fiber.
Anwar Hasan
[email protected]I'm on a low-carb diet, so I skipped the beans and just served the halibut with a side of roasted vegetables.
babalola Timothy
[email protected]This recipe is a great way to use up leftover halibut. I had some leftover from a previous meal and it worked perfectly in this dish.
Kuber Rai
[email protected]I'm not a fan of halibut, but I loved this dish! The beans were the star of the show.
Kamran Chandio
[email protected]This dish is perfect for a summer dinner party. It's light and refreshing, and the flavors are amazing.
Chance Knox
[email protected]I'm a vegetarian, so I omitted the halibut and just made the beans. They were still very flavorful and satisfying.
Tracia Tracia
[email protected]I'm allergic to beans, so I substituted them with roasted vegetables. The dish was still delicious!
Andrew Zhang Andrew
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The halibut and beans are both high-quality ingredients.
Glory Moses TV
[email protected]I followed the recipe exactly and my halibut turned out dry and overcooked. I'm not sure what went wrong.
Aziz Agha
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients.
Todd Beasley
[email protected]The beans in this dish were a bit too salty for my taste. I would probably use less salt next time.
Triposa Mwontune
[email protected]I'm not a huge fan of fish, but this halibut was amazing! The crispy skin and flaky flesh were cooked to perfection.
Arsala Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Lebo Rele
[email protected]I love the combination of flavors in this dish. The halibut is delicate and mild, while the beans are hearty and flavorful. The herbed butter adds a nice touch of richness.
Ammara saeed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the halibut and the beans. I will definitely be making this again.
Med Salone
[email protected]This pan-roasted halibut with herbed corona beans was an absolute delight! The fish was cooked to perfection, with a crispy skin and a tender, flaky interior. The beans were flavorful and complemented the halibut beautifully.