PAN ROASTED HALIBUT WITH JALAPENO VINAIGRETTE
This is one of those recipes that caught my eye. It was recently published in our local newspaper. I haven't actually prepared it yet. Plan to do so this weekend. It is quick and sounds full of flavor and spice.
Provided by PaulaG
Categories Halibut
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the vinegar and onion with a half teaspoon of salt.
- Let stand for 10 minutes and then whisk in the honey, cilantro, mustard, garlic and quarter cup of the olive oil.
- In a small skillet, heat 1 teaspoon of olive oil over high heat until just smoking.
- Add the jalapeno and cook turning, until charred and blistered on all sides, about 2 minutes; let cool slightly.
- Slip off the charred skin.
- Discard the steam and cut the jalapeno in half lengthwise.
- Scrape out seeds and finely chop the jalapeno.
- Add the jalapeno to the vinaigrette and season with salt and pepper.
- In a large nonstick skillet, heat the remaining quarter cup of olive oil over moderately high heat.
- Season the halibut with salt and pepper.
- Add season fish to oil and cook turning once until they are opaque throughout.
- This should take approximately 9 minutes.
- Transfer the halibut to a platter.
- Whisk the vinaigrette, spoon over the fish and garnish with avocado wedges or fresh parsley.
- PLEASE NOTE: TAKE CAUTION WHEN HANDLING THE JALAPENO.
- USE RUBBER GLOVES WHEN HANDLING.
- WASH HANDS THROUGHLY AFTER PREPARING AND DO NOT RUB EYES.
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farah Young
[email protected]I can't wait to try this recipe! It looks delicious.
MERCY MIKE
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Rimara Srouji
[email protected]I served this dish with roasted vegetables and it was a delicious and healthy meal.
Karen Mudzana
[email protected]This recipe is a great way to use up leftover fish. I had some cooked halibut in the fridge and it worked perfectly.
SK ziaru Rahaman Words Famous lavar you
[email protected]I'm not a big fan of jalapeños, so I used a different type of pepper in the vinaigrette. It turned out great!
Theophilus songs
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Anisuzzaman Chowdhury
[email protected]I would recommend using a different type of fish for this recipe. The halibut was a bit too oily for my taste.
Prince Bangash
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
AbduAllah Majeed
[email protected]I thought the recipe was a bit bland. I added some extra spices to the fish and it turned out much better.
Prosper Molale
[email protected]The fish was a bit overcooked for my taste, but the vinaigrette was delicious.
Sudais Manzi
[email protected]This was my first time cooking halibut and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The jalapeño vinaigrette was a nice touch and added a lot of flavor.
Moon Wattoo
[email protected]I love this recipe because it's so easy to make and always turns out delicious. The fish is always cooked perfectly and the vinaigrette is the perfect balance of sweet and spicy.
Kachisicho Nkiruka
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the jalapeño vinaigrette added a nice kick. I will definitely be making this again.