PAN ROASTED MUSCOVY DUCK BREAST WITH A CLEMENTINE - TOMATILLO SAUCE SERVED WITH WILD RICE RISOTTO
Steps:
- Preheat oven to 400 degrees F. Heat a medium oven-proof saute pan over high heat until almost smoking. Season the duck with salt and pepper to taste. Place the breast skin-side down in the pan and cook until golden brown and drain the rendered fat. Turn the breast over, place in the oven and continue cooking to medium doneness, about 12 to 15 minutes.
- Serve the duck with the Clementine and Tomatillo Sauce and the Wild Rice Risotto.
- Place 1 cup of the sugar and the rice wine vinegar in a medium saucepan over medium high heat and cook until the sugar has melted and the mixture reduces becomes a light caramel color.
- Raise the heat to high and add the orange and tangerine juice and the black peppercorns and cook until reduced to 2 cups. In a small saucepan add the remaining 1/2 cup of sugar and 1/4 cup water and cook until the sugar has melted and mixture is slightly thick. Add the clementines to the sugar-water mixture and cook for 1 to 2 minutes. Add the tomatillos and toss to coat. Stir in the reduced chicken stock and heat through.
- Add in the sugar-rice wine vinegar mixture.
- Whisk the ancho chile powder and horseradish into the sauce until smooth. Season with salt and pepper, to taste.
- Heat the olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until soft. Add the arborio rice and cook for 1 to 2 minutes. Begin adding the stock. During the last 2 minutes of cooking add the cooked wild rice. Finish with the thyme butter and Parmesan cheese and season with salt and pepper to taste.
- *Fresh thyme butter. Combine 2 sticks of slightly softened butter and 2 tablespoons of fresh thyme leaves in a food processor and process until smooth. Season with salt to taste.
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Mihang Limbu
[email protected]This recipe is a winner! The duck was so tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
Fizzy Bwoyug
[email protected]I'm a big fan of duck and this recipe did not disappoint. The duck was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Starla Jackson
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. The sauce was also delicious. I served it with roasted vegetables and it was a perfect meal.
Ajadi Ganiyu
[email protected]I love this recipe! The duck is always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Md Shajahan
[email protected]This recipe is a winner! The duck was so tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
Mahar Wahab
[email protected]I'm a big fan of duck and this recipe did not disappoint. The duck was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Chandre Coetzee
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. The sauce was also delicious. I served it with roasted vegetables and it was a perfect meal.
Khokon Ahmed
[email protected]I love this recipe! The duck is always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Adeleye Ayomiposi
[email protected]This dish is a bit time-consuming, but it's worth the effort. The duck was so moist and flavorful, and the sauce was incredible. I will definitely be making this again.
Lilo Stitch
[email protected]I love this recipe! The duck is always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Sandra Benjamin
[email protected]This recipe is a winner! The duck was so tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
Uhone Jaeylon
[email protected]I'm a big fan of duck and this recipe did not disappoint. The duck was cooked perfectly and the sauce was amazing. I will definitely be making this again.
SpoRs IoveR
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. The sauce was also delicious. I served it with roasted vegetables and it was a perfect meal.
Sirri Marion
[email protected]I love this recipe! The duck is always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Umair Sayal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck was so moist and flavorful, and the sauce was incredible. I will definitely be making this again.
Friday Ezra
[email protected]I made this for a dinner party and it was a huge success. The duck was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Abdul qadir khan Abdul qadir khan
[email protected]This dish was a hit with my family. Everyone loved the duck and the sauce. It's definitely a keeper!
Raul Gonzalez
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was so tender and flavorful, and the sauce was the perfect accompaniment.
Muhammad Arslan Qadri
[email protected]This was an amazing meal! The duck was cooked perfectly and the sauce was divine. I will definitely be making this again.