PAN-ROASTED PORK LOIN WITH LEEKS
Steps:
- 1. Remove roots and upper leaves from leeks. Cut each leek in half lengthwise, cut each half in 1/2 inch thick slices rinse to remove dirt. 2. place sliced leeks, water, 1 tsp butter,1/4 tsp salt, and 1/4 tsp pepper in a dutch oven and saute for 10 mins until leeks are wilted, remove to a bowl. 3. Heat 2 tsps butter in pan add pork and brown on all sides, season with remaining salt and pepper. Return sliced leeks, and wine to pan. 4. Cover and simmer for 2 hrs. Remove pork from pan and reduce leek sauce if it is too watery. Cut pork in 1/4 inch thick slices, serve with leek mixture. cal248 per 3oz serving
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Miko hisgato
[email protected]Not a fan of this recipe. The pork loin was tough and the leeks were bland. The sauce was also too salty for my taste.
Lathitha Dlamini
[email protected]Overall, this was a great dish! The pork loin was juicy and flavorful, and the leeks added a nice sweetness. The sauce was also delicious and complemented the pork and leeks perfectly.
Feben Barta
[email protected]The pork loin was a bit dry, but the leeks and sauce were delicious.
Lala jan Lala
[email protected]This pork loin recipe was easy to follow and turned out great! The pork was tender and flavorful, and the leeks added a nice touch of sweetness. The sauce was also delicious and added a nice depth of flavor to the dish. Will definitely make this agai
Fuaad Oro
[email protected]Amazing dish! The pork loin was incredibly juicy and flavorful, and the leeks were cooked to perfection. The sauce was rich and creamy, and it complemented the pork and leeks perfectly. Highly recommend!
Uttam Bhujel
[email protected]The pan-roasted pork loin was a hit at our dinner table! The crispy skin and tender meat were cooked to perfection. The leeks added a nice touch of flavor and the sauce was delicious. We'll definitely be making this dish again.
Cameron Winston
[email protected]This pork loin dish with leeks was a delight! The meat was perfectly cooked, tender and juicy, while the leeks added a subtle sweetness and a nice crunch. The sauce was flavorful and complemented the pork and leeks beautifully. The whole dish came to