VIDALIA/SWEET ONION CHICKEN BREAST CASSEROLE

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Vidalia/sweet Onion Chicken Breast Casserole image

Make and share this Vidalia/sweet Onion Chicken Breast Casserole recipe from Food.com.

Provided by Marlene.

Categories     One Dish Meal

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 6

2 boneless chicken breast halves
2 tablespoons vegetable oil
2 large potatoes, peeled and sliced
1 medium vidalia onions or 1 medium sweet onion, diced
1 can cream of mushroom soup, undiluted
paprika

Steps:

  • Wash chicken and pat dry.
  • Brown in the 2 Tbsp.
  • of oil and drain on paper towel.
  • Grease a 1 1/2 qt.
  • casserole dish.
  • Layer sliced potatoes on the bottom, the chopped onion next.
  • Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
  • Place chicken breast on top, sprinkle with paprika.
  • Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
  • **This is the original recipe.
  • When I made it, I used cream of chicken soup because we don't like mushroom.
  • I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
  • I guess because it's covered in foil, it didn't dry out.
  • Was good enough for all 3 of us to like it!
  • *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

Arbee Cotton
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This casserole is delicious! I'm definitely going to make it again.


queen petty
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This recipe is a bit too complicated for my taste. I prefer simpler recipes.


saeed gameing
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I'm not sure why this recipe is called a casserole. It's more like a stir-fry.


christine mcgrath
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This is a great recipe for a quick and easy weeknight meal.


MD Borhain
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Jovan Ranks
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This casserole is a great way to get your kids to eat their vegetables. The sweet onions make the vegetables more palatable.


Shakiru Basitayomide
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I would definitely recommend this casserole to others. It's a great way to use up leftover chicken.


Puspa Rokka
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This casserole was a hit with my family! Everyone loved the sweet and savory flavor of the chicken and onions.


Kailee Hayes
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Overall, this casserole was a good meal. It was easy to make and had a good flavor.


Rasidu Sandipa
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This casserole was a bit bland for my taste. I would have liked it with more spices.


Omar Rifai
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I loved the combination of chicken and sweet onions in this casserole. It was a great weeknight meal.


Chika Recheal
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This casserole was easy to make and very flavorful. I will definitely be making it again.


Nkunim Boahen
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The chicken was a little dry, but the sauce was delicious.


Peace Yemi
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This casserole was a bit too sweet for my taste. I think I would have preferred it with regular onions instead of Vidalia onions.


De'iCON CONSULT
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I was a little hesitant to try this recipe because I'm not a big fan of sweet onions. But I'm so glad I did! The sweet onions were actually really delicious in this dish. They added a subtle sweetness that complemented the chicken and sauce perfectly


Faridon Afshari
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This casserole is so good! The chicken is tender and juicy, and the sweet onions caramelize beautifully. The sauce is also very flavorful. I served this with mashed potatoes and green beans, and it was a perfect meal.


Hasan Hasan khan
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I've made this casserole several times now, and it's always a winner. The chicken is always cooked perfectly, and the sweet onions give the dish a delicious flavor. It's also very easy to make, which is a big plus for me.


Michael Wesley Cabarles
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This Vidalia Sweet Onion Chicken Breast Casserole is a must-try! The chicken was tender and juicy, and the sweet onions added a delightful flavor. The casserole was also very easy to make, and it was a hit with my family. I will definitely be making