PAN-ROASTED PORK RIBS WITH CARAMELIZED ONIONS
Provided by Amanda Hesser
Categories dinner, weekday, main course
Time 3h15m
Yield serves 4
Number Of Ingredients 6
Steps:
- Pour the olive oil into a 12-inch sauté pan, turn the heat to high, and when the oil is hot, slip in the meat. Turn the ribs two or three times to brown them well. If the pan is crowded, do a batch at at time, then return them all to the pan. Pour in the wine and turn the ribs once or twice while the wine bubbles completely away.
- Add the sliced onions, salt and chili pepper, cover the pan and turn the heat down to low. Cook for 2 to 3 hours, turning the ribs occasionally, until the meaty part of the ribs feels very tender and the onions have cooked down to a creamy consistency.
Nutrition Facts : @context http, Calories 1163, UnsaturatedFat 52 grams, Carbohydrate 9 grams, Fat 84 grams, Fiber 1 gram, Protein 88 grams, SaturatedFat 28 grams, Sodium 1345 milligrams, Sugar 4 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Stoelting
[email protected]This dish was a hit at my party.
Suvo Ray
[email protected]I highly recommend this recipe.
Katherine Rodriguez
[email protected]These ribs were amazing!
jodi George
[email protected]I will definitely be making this dish again.
Obinna Kizito
[email protected]This recipe is a keeper!
shahidah Ismail
[email protected]The caramelized onions were the best part of this dish.
Oginni Silver
[email protected]I cooked the ribs for an extra 30 minutes and they were even more tender.
Maximus Meyers
[email protected]I didn't have any white wine, so I substituted chicken broth. The ribs still turned out delicious.
Hb Naseeb
[email protected]The instructions were easy to follow and the ribs turned out great. I would recommend this recipe to anyone.
Rabi Golden
[email protected]This is now my go-to recipe for pork ribs. They are always a hit with my friends and family.
Abbas Dar
[email protected]The ribs were a bit dry for my taste, but the caramelized onions were amazing.
Jiya Chy
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
yem chamling
[email protected]These pork ribs were fall-off-the-bone tender and the caramelized onions added a delicious sweetness. I will definitely be making this dish again!