PAN-ROASTED POTATOES
Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Peel potatoes if desired; cut into 1 1/2-inch pieces. In 15x10x1-inch pan, toss potatoes, onion, rosemary, garlic, salt and pepper. Drizzle with oil.
- Roast 40 minutes, stirring occasionally. Sprinkle with cheese; toss until potatoes are evenly coated. Roat about 10 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Metasebiya Solomon
[email protected]I highly recommend this recipe.
gracie culver
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Shazib Khalid
[email protected]I will definitely be making these potatoes again.
Ginger O'Neill
[email protected]These potatoes are so flavorful.
lukasz
[email protected]I love the crispy texture of these potatoes.
Abu Lara
[email protected]These potatoes are a great side dish for any meal.
Saroj Thapa
[email protected]I've never made pan-roasted potatoes before, but this recipe made it easy.
AlimeBolcho Basit
[email protected]These potatoes are a great way to use up leftover potatoes.
Faziking Faziking
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
kgotso mabidikama
[email protected]These potatoes were the perfect side dish for my roasted chicken.
Md Shaker
[email protected]I'll definitely be making these potatoes again.
Louis Armstrong
[email protected]Easy to make and delicious!
Rayyan Qudoos
[email protected]Great recipe! The potatoes were crispy and flavorful.
Grayson Lightner
[email protected]I thought the potatoes were a bit bland. I would add more seasoning next time.
Lissette Casillas
[email protected]These potatoes were a little too crispy for my taste, but they were still good.
Dama Nakaonga
[email protected]I loved the simplicity of this recipe. The potatoes were roasted to perfection and had a great flavor.
RS Gamer
[email protected]These potatoes were so easy to make, and they tasted delicious. I will definitely be making them again.
josh garnett
[email protected]I've made this recipe several times now, and it always turns out perfectly. The potatoes are crispy on the outside and fluffy on the inside.
BMGBarion Smiley
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy texture and flavorful seasoning.