PAN-ROASTED ROMANESCO CAULIFLOWER WITH PEAS
Chris Fischer uses Romanesco cauliflower, which has green florets, for this recipe. If you can't find it at your farmers' market, substitute regular cauliflower.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Heat oil in a large saute pan over medium-high heat. Place cauliflower, flat side down, in pan, and cook until golden on underside, about 8 minutes.
- Flip cauliflower, and season with salt and pepper. Cook until tender and golden brown, about 3 minutes. Add lemon juice and peas, and cook until peas are tender. Serve immediately.
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Kevon Nada
[email protected]This dish is a great way to get your daily dose of vegetables. The Romanesco cauliflower and peas are both packed with nutrients. The lemon-herb butter is a great way to add some flavor without adding a lot of calories. I will definitely be making th
Moran Datta
[email protected]I love the nutty flavor of Romanesco cauliflower, and this recipe really brings it out. The peas add a nice sweetness and the lemon-herb butter is the perfect finishing touch. I will definitely be making this again!
Rab Brian
[email protected]This dish is a great way to impress your guests. The Romanesco cauliflower is roasted to perfection and the peas add a nice pop of color. The lemon-herb butter is the perfect finishing touch. Everyone will be wowed!
Lequana Robeson
[email protected]I'm always looking for new ways to cook vegetables, and this recipe caught my eye. I'm so glad I tried it! The Romanesco cauliflower and peas roasted up perfectly and the lemon-herb butter was a great addition. I will definitely be making this again!
saraphina conrad
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover Romanesco cauliflower and peas, and I decided to try this recipe. It turned out great! The cauliflower and peas roasted up nicely and the lemon-herb butter was the perfect
Khan Op
[email protected]I made this dish for a party and it was a big hit! The Romanesco cauliflower was roasted perfectly and the peas added a nice pop of color. The lemon-herb butter was the perfect finishing touch. Everyone loved it!
Amjid Khalil
[email protected]This dish is a great way to get your kids to eat their vegetables. The Romanesco cauliflower is roasted to perfection and the peas add a nice sweetness. The lemon-herb butter is a great way to add some flavor. My kids loved it!
blue noon
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind! The Romanesco cauliflower was roasted to perfection and the peas added a nice sweetness. The lemon-herb butter was the perfect finishing touch. I will definitely be making this again!
Trenda TV
[email protected]This dish was easy to make and very delicious. The Romanesco cauliflower and peas roasted up perfectly and the lemon-herb butter was a great addition. I will definitely be making this again!
Muneebmughal Muneebmughal
[email protected]I love the unique flavor of Romanesco cauliflower and this recipe really highlights it. The peas add a nice sweetness and the lemon-herb butter is the perfect finishing touch. I will definitely be making this again!
MD Fahim Khan
[email protected]This recipe is a great way to use up leftover Romanesco cauliflower. I had some leftover from a previous meal and decided to try this recipe. The cauliflower roasted up nicely and the peas added a nice sweetness. The lemon-herb butter was the perfect
evangelia
[email protected]I made this dish for a potluck and it was a big success! The Romanesco cauliflower was roasted perfectly and the peas added a nice pop of color. The lemon-herb butter was the perfect finishing touch. I will definitely be making this again!
Albert Vijay
[email protected]This dish was a hit with my family! The Romanesco cauliflower was a new vegetable for us, and everyone loved it. The peas added a nice sweetness and the lemon-herb butter was delicious. We will definitely be making this again.
JODAJ TV
[email protected]I've never cooked Romanesco cauliflower before, but this recipe made it easy and delicious. The cauliflower had a nutty flavor and roasted up beautifully. The peas added a nice sweetness and the lemon-herb butter was the perfect finishing touch. I'll
Banita Rai
[email protected]This roasted Romanesco cauliflower with peas dish was a delightful surprise! The Romanesco cauliflower had a unique and beautiful fractal pattern, and the peas added a pop of color and sweetness. The flavors of the lemon, garlic, and herbs blended pe