PAN ROASTED SALMON WITH WHITE BEAN-ANCHO CHILE BROTH, CILANTRO PESTO AND ROASTED SHALLOTS WITH SAUTEED KALE
Steps:
- For the cilantro pesto: Combine in a blender and blend until smooth. Season with salt and pepper to taste.
- For the white bean broth: Place fish stock in a medium saucepan over high heat and cook until reduced by half. Add the chiles, white beans and shallots and cook for 5 minutes. Add honey. Season with salt and pepper to taste.
- For the salmon: Heat a grill pan or saute pan over high heat until almost smoking. Brush the salmon with olive oil on both sides and season with salt and pepper. Saute skin-side down until golden brown, turn the fillets over, reduce heat to medium and continue cooking for 3-4 minutes for medium doneness.
- For the sauteed kale: Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.
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Aman Nangla
[email protected]I'm not a big fan of salmon, but this recipe sounds interesting. I might give it a try.
Nawazkhan Bazai
[email protected]This recipe looks delicious! I'm definitely going to try it.
Nakyrie Phillips
[email protected]I would love to try this recipe, but I'm not sure where to find ancho chiles.
Jose Cabrera
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
GodGiveMeHobiWater
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the flavors were amazing.
ralph horne
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavors.
Talha Ahmed
[email protected]The salmon was cooked perfectly and the broth was flavorful, but the shallots were a bit too overpowering.
Nadia Avi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Esihle Mukelo
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the pictures. The broth was bland and the salmon was dry.
Adrienne Belk
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Purity Ukato
[email protected]The salmon was a bit overcooked for my taste, but the rest of the dish was delicious.
Akachukqu Benedict
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow and the results were impressive.
mdjamshed chittagong
[email protected]I love the flavors in this dish! The white bean-ancho chile broth is so rich and flavorful, and the cilantro pesto adds a nice brightness.
Ellen McGlothlin
[email protected]This dish was a bit too spicy for my taste, but other than that it was delicious. The shallots were especially good.
Just Jrumio
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The fish was moist and flavorful, and the broth was incredibly tasty.
Lhahin Ahmed
[email protected]This salmon dish was an absolute delight! The combination of flavors from the white bean-ancho chile broth, cilantro pesto, and roasted shallots was絶妙. The salmon was cooked perfectly and flaked beautifully.