SIMPLE STRAWBERRY RHUBARB GELATIN
Rhubarb lends a hint of natural tartness to this sweet salad shared by Opal Schmidt of Battle Creek, Iowa. As a fruity side dish, its vibrant color is sure to add eye-opening appeal to almost any meal.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened., Remove from the heat; stir in gelatin until dissolved. Pour into a bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping. Chill until firm.
Nutrition Facts : Calories 262 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
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Stephanie Miller
[email protected]I'm not a big fan of gelatin, but this recipe was pretty good.
Santosh Singh
[email protected]This was a great recipe! I will definitely be making it again.
Frank Niz
[email protected]Yum!
Zesho 872
[email protected]This gelatin was a bit bland for my taste. I think next time I'll add some more spices or maybe some fruit juice to give it more flavor.
mary namusachi
[email protected]This gelatin was a great way to use up some extra strawberries and rhubarb. It was easy to make and the flavor was delicious. The gelatin set perfectly and had a beautiful color. I served it with whipped cream and it was a big hit with my family.
Wilson Atu
[email protected]This gelatin was a bit too sweet for my taste, but my kids loved it. They said it was like eating candy. I think next time I'll use less sugar or maybe add some tart fruit like lemon or lime.
Hussein Shamass
[email protected]I wasn't sure what to expect with this gelatin, but I was pleasantly surprised. It was easy to make and the flavor was delicious. The gelatin set perfectly and had a beautiful color. I served it with fresh fruit and it was a big hit with my guests.
Remilekun Daniel
[email protected]This gelatin was a nice change from the usual fruit salads and pies. It was easy to make and had a unique flavor. I liked the combination of strawberries and rhubarb and the gelatin was a nice touch. I will definitely be making this again.
Dua'Raya Hennings
[email protected]This gelatin was a bit too tart for my taste, but my husband loved it. He said it reminded him of strawberry rhubarb pie. I think next time I'll add a little more sugar to balance out the tartness.
joyce moore
[email protected]I was looking for a simple and refreshing dessert and this strawberry rhubarb gelatin fit the bill perfectly. It was easy to make and the flavor was delicious. The gelatin set nicely and had a beautiful color. I will definitely be making this again.
Mizan Chowdhury
[email protected]This gelatin was easy to make and turned out great! I used fresh strawberries and rhubarb from my garden and it was so flavorful. The gelatin set perfectly and had a beautiful color. I served it with whipped cream and it was a big hit with my family.
Charity White
[email protected]I've always loved strawberry rhubarb pie, so I was excited to try this gelatin version. It didn't disappoint! The gelatin was light and refreshing, with just the right amount of sweetness. The strawberry and rhubarb flavors were perfectly balanced. I
Uchenna Okoye
[email protected]This strawberry rhubarb gelatin was a delightful treat! It was easy to make and had a perfect balance of tart and sweet flavors. I loved the vibrant color and the texture was just right. It was a hit with my family and friends and I will definitely b