PAN-ROASTED SALSIFY
Salsify root is pan-roasted in ghee to give you an elegant dish to accompany your meal. Salsify may be grungy-looking, but that dirty exterior hides a delightful flavor. The mix of black, green, white, and red peppercorns give the dish a unique dimension of flavor. Use gloves when handling salsify to avoid the sticky juice getting on your hands.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Roughly crush peppercorns in a mortar. Set aside.
- Use rubber gloves at all times during the preparation of salsify. Rinse and scrub salsify under running water to eliminate the dirt. Peel with a vegetable peeler and rinse again. Cut into 3-inch pieces. Cut lengthwise in half or even in quarters, to get 3-inch-long and 1/4-inch-thick pieces.
- Melt ghee in a large skillet over medium-high heat. Add sea salt and crushed peppercorns. Add salsify pieces and cover. Cook until browned, flipping pieces as needed, about 15 minutes. Place on a serving plate and top with dill before serving.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 32.2 g, Cholesterol 16.4 mg, Fat 6.7 g, Fiber 5.8 g, Protein 5.7 g, SaturatedFat 4 g, Sodium 144.9 mg
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Bright Edem
[email protected]I'm not a huge fan of salsify, but this recipe was actually pretty good. The brown butter and sage sauce really helped to improve the flavor.
NAJIM GAMING
[email protected]This recipe is a great way to use up leftover salsify. I had some leftover from a previous recipe, and this was a great way to use it up.
Patrice M
[email protected]I love the crispy texture of the salsify in this dish. It's a great way to add some variety to your meals.
Nepali Hami
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's a healthy and delicious meal.
Fahad Mobile
[email protected]I'm not sure what went wrong, but my salsify turned out mushy. I think I overcooked it.
Gino bee
[email protected]This is one of my favorite recipes for salsify. It's simple to make, but it always turns out delicious.
Spread Islaam
[email protected]I've made this dish several times now, and it's always a hit with my guests. It's a great way to showcase a unique and delicious vegetable.
Angela Winborne
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy salsify and the flavorful sauce.
Madeleine Green
[email protected]I'm allergic to nuts, so I substituted olive oil for the brown butter. It was still delicious!
AESTHETIC GURL
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Robert Quinn
[email protected]I'm not a huge fan of salsify, but this recipe was actually pretty good. The brown butter and sage sauce really helped to improve the flavor.
Alema Alema
[email protected]This recipe is a great way to use up leftover salsify. I had some leftover from a previous recipe, and this was a great way to use it up.
Manny S
[email protected]I love the combination of flavors in this dish. The sweetness of the salsify pairs perfectly with the savory brown butter and sage sauce.
Mari Singaly
[email protected]This is a great recipe for a special occasion dinner. The salsify is elegant and delicious, and the sauce is rich and flavorful.
Nakato JULIE
[email protected]I followed the recipe exactly, but my salsify didn't turn out as crispy as I had hoped. I'm not sure what I did wrong.
Macee Berry
[email protected]This dish was a bit more time-consuming than I expected, but it was worth the effort. The salsify was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Russell B
[email protected]I've never had salsify before, but I'm so glad I tried this recipe. It's a delicious and unique vegetable, and the pan-roasting method brings out its best qualities.
Charlotte Frimpong
[email protected]This dish was an absolute delight! The salsify was roasted to perfection, with a crispy exterior and a tender, flavorful interior. The brown butter and sage sauce was the perfect accompaniment, adding a rich, nutty flavor to the dish.