POLYNESIAN MEATBALLS (FOR PARTY TRAYS)
This is a repeat status recipe. I fix them mostly for my grown son's parties now, and they are the first item to go. Especially in demand during the Holiday Season. An old Southern Living recipe.
Provided by JC in Texas
Categories Lunch/Snacks
Time 1h45m
Yield 75 meatballs, 75 serving(s)
Number Of Ingredients 18
Steps:
- Meatballs:.
- Preheat oven to 450 degrees. Combine all ingredients in a large bowel, mixing well. Shape mixture into 1-inch meatballs. Place on a rack in a shallow baking pan. Bake 12 to 15 minutes or until brown.
- Sauce:.
- Mix together all ingredients except pineapple in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in pineapple. Spoon meatballs into sauce, stirring until well cooked. Continue to cook 19 to 15 minutes or until heated through. Serve hot.
- Should yield 75 meatballs.
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Mike Rallings
[email protected]These meatballs are the perfect party food. They're easy to make, delicious, and always a hit with my guests.
ashique abbasi
[email protected]I'm definitely going to be making these meatballs again soon.
Onyebuchi Myboy
[email protected]These meatballs are a great way to add a tropical flair to your next party.
Lynden Taylor
[email protected]I'm not a big fan of Polynesian food, but these meatballs were surprisingly delicious.
Angel Holt
[email protected]These meatballs are a must-try for anyone who loves Polynesian food.
Ibro Vaxeer
[email protected]I would give this recipe 10 stars if I could. It's that good!
Alazar Loha
[email protected]I highly recommend this recipe. The meatballs are delicious and the sauce is amazing.
Maria Mohamed
[email protected]I'm so glad I found this recipe. These meatballs are now my go-to party appetizer.
Vijay Pratap
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.
Prophecy Iwuezi
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they always disappear quickly.
Shiva Raj
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly. They were so moist and flavorful.
Ahadi Mehrullah
[email protected]I made these meatballs for my family, and they loved them! Even my picky kids ate them up.
Md Nasair
[email protected]I'm not usually a fan of meatballs, but these ones were surprisingly delicious. The sauce is what really makes them special.
Prabek Limbu
[email protected]These meatballs were a great addition to my party platter. They were gone in no time!
Shalini 01
[email protected]Added a bit of crushed pineapple to the sauce for a tropical twist, and it was amazing! The meatballs were tangy and sweet, and the sauce was perfect for dipping.
Nathan Johnston
[email protected]I used ground turkey instead of beef, and they turned out just as juicy and flavorful. Served them with mashed potatoes and green beans, and it was a complete meal.
Tofayel Ahammed
[email protected]This recipe is a keeper! The meatballs were a hit at my party, and everyone raved about the delicious sauce. Will definitely be making this again soon.
Severo Cruz
[email protected]Loved how easy this easy was to follow, and the final dish turned out savory and melt-in-your-mouth tender.