PAN-ROASTED SOCKEYE SALMON WITH PRESERVED LEMON BEURRE BLANC
Steps:
- Preserved Lemon Vinaigrette: 1. Combine ingredients. 2. Rub on Salmon just before baking. Preserved Lemon Beurre Blanc Beurre blanc is basically a white wine reduction that has been emulsified with butter. 1. Add wine and shallots to large saucepan. Bring to simmer. Reduce volume by half. 2. Turn down heat to low-medium. 3. Add butter, constantly stirring or whisking until butter melts. Do not let the sauce reach a simmer! It will break if it gets too hot. Juggle the pan off and on the heat to keep it hot enough for the butter to melt and incorporate. 4. Add chives and preserved lemon. Add salt and pepper to taste. 5. Remove from the burner, but keep warm by leaving sauce in a warm but not hot place such as the back of the stove. It is now ready and waiting. Salmon: 1. Remove salmon fillets from packaging and lay on baking sheets. Pour preserved lemon vinaigrette over top. Season with salt & pepper. 2. Transfer baking sheets to oven. Bake at 350 degrees for 8-10 minutes if fillets are ½ inch thick or less, and for 12-14 minutes if fillets are ½ to 1 inches in thickness. Presentation Transfer salmon fillets to large platter. Add Beurre blanc to your liking. Garnish with minced chives or parsley. Wine Pairing: White Burgundy or Oregon Chardonnay such as Etienne Sauzet, Deux Montille, Belle Pente, or Domaine Drouhin Beer Pairing: Saison Dupont
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Adil Adi
[email protected]This salmon dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors in the sauce.
Billal Hossen
[email protected]I would have liked the salmon to be a bit more crispy, but overall this dish was very good.
Dj__ Meher___
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The salmon is cooked to perfection and the sauce is divine.
Melody Williams
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the sauce is to die for.
Md Zihaad
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon and the sauce didn't turn out well.
Nsubuga Zareef
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was very flavorful.
Diwakar Khulal
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The salmon is cooked to perfection and the sauce is amazing.
Sundori Komola
[email protected]The salmon was a bit dry, but the sauce was delicious. I would recommend using a different type of fish for this recipe.
Rohit Jaiswal
[email protected]This salmon dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors in the sauce.
Ramraj Gupta
[email protected]I would have liked the salmon to be a bit more crispy, but overall this dish was very good.
apna studio 2
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The salmon is cooked to perfection and the sauce is divine.
aggrey metobo
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the sauce is to die for.
kevin dobson
[email protected]This recipe was a great way to use up some leftover salmon. The sauce was easy to make and the salmon was cooked perfectly.
Prixy X
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The preserved lemon beurre blanc sauce was amazing!
Dylan Rey
[email protected]This dish was a bit too complicated for me. I ended up overcooking the salmon and the sauce didn't turn out well.
Kamona Adrita Mony
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The sauce was also very good, but I would have liked it to be a bit thicker.
Genet Ayalew
[email protected]The preserved lemon beurre blanc sauce was a bit too tart for my taste, but the salmon itself was delicious.
Richie Blair
[email protected]The pan-roasted sockeye salmon was cooked to perfection. It was moist and flavorful, and the crispy skin added a nice textural contrast.
Nadeen Elsamad
[email protected]This salmon dish was an absolute delight! The preserved lemon beurre blanc sauce was the perfect complement to the tender, flaky salmon. I would definitely recommend this recipe to anyone looking for a special occasion meal.