PAN-SEARED ASPARAGUS
This recipe is all about the technique. Simple as it is, keep this method tucked in your back pocket for the next time you're on the hook to prepare a divine dinner. Vegetables - especially my favorite, asparagus - turn out delectable and perfectly done... every time. This is the "little black dress" of veggie prep.
Provided by S S
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Pre-heat olive oil in a large skillet
- 2. Once heated, spread salt and pepper evenly across bottom of skillet (or pour over asparagus after it is cooked - your choice!)
- 3. Rince asparagus stalks and chop off the ends
- 4. Add asparagus to the hot skillet. Keep covered while cooking, except when stirring. This will allow the stalks to soften on the inside. Stir every couple minutes to blend the asparagus with the other ingredients, and because the exterior of the stalks will brown quickly.
- 5. Serve hot and enjoy!
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zjss jshsh
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Md Rohan Bayjid
[email protected]This recipe is easy to make and always turns out great.
Over boi GH
[email protected]This recipe is a great way to use up leftover asparagus.
Oppong Shadrack
[email protected]This recipe is a great way to add some color to your plate.
Mia Cuello
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Dan Cruz
[email protected]This recipe is easy to make and always turns out great.
Daniel Ntim
[email protected]This recipe is a great way to use up leftover asparagus.
Sihab Love
[email protected]I love the versatility of this recipe. You can serve it as a side dish, or you can use it as a topping for salads, pasta dishes, or even pizzas.
Tapiwa Junior Chimombe
[email protected]This recipe is a great way to add some color to your plate. The asparagus is a beautiful green color, and it looks great served with other colorful vegetables.
Sahra Ali
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The asparagus was so tender and flavorful, and the lemon-butter sauce was the perfect complement. I will definitely be making this recipe again.
Ishy Raud
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the charred flavor of the asparagus, and they always ask for seconds.
Medanet Yohanes
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. The asparagus cooks quickly, and it's always delicious.
Mal Shadik
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt, and this recipe gave it a new life. The asparagus was delicious, and I will definitely be making this recipe again.
Sima Saha
[email protected]I've made this recipe several times now, and it always turns out great. The asparagus is always cooked evenly and has a nice smoky flavor. I love that it's a quick and easy side dish that can be paired with a variety of main courses.
Vijay Mahra
[email protected]This pan-seared asparagus recipe was a hit! The asparagus turned out perfectly tender-crisp, with a lovely charred flavor. I served it as a side dish with grilled salmon, and it was the perfect complement.