PAN-SEARED CHICKEN WITH APPLE-RED WINE SAUCE
This is one of my favorite recipes, invented quickly before a dinner with relatives. Any red wine will do for this recipe, but pick a dessert wine if you can. Be careful to pound the chicken breasts thin enough so that they cook through in the pan.
Provided by KidChef
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Pour flour into a shallow dish. Dredge chicken through the flour, shaking off excess flour; season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat for 1 minute. Place a small piece of chicken into the hot oil. If the oil sizzles, it is ready. Cook chicken in the hot oil until golden brown on the outside and no longer pink in the center, about 5 minutes per side. Transfer chicken to a serving dish, retaining the oil and browned bits of food in the pan.
- Lower heat to medium and pour apple juice and red wine into the pan; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Let mixture sit over medium heat until sauce is a syrup-like consistency, 2 to 3 minutes. Stir butter until sauce until melted; season with salt and pepper. Spoon sauce over chicken.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 16.3 g, Cholesterol 104.5 mg, Fat 8.3 g, Fiber 0.5 g, Protein 37 g, SaturatedFat 3.2 g, Sodium 184.8 mg, Sugar 3.6 g
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Qaeso
[email protected]I substituted white wine for the red wine and it was still delicious. I also added some chopped mushrooms to the sauce.
ABUBAKAR YUSUF
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was flavorful. I served it with mashed potatoes and roasted vegetables.
Tumi Ami
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or braising.
TextaFort
[email protected]This was a great recipe. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Nonhlanhla Malinga
[email protected]I loved this dish! The chicken was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Azubuike Ikenna
[email protected]The sauce was a bit too salty for my taste. I would recommend reducing the amount of salt in the recipe.
Orkaaga Peace
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Mahmud Aliyu
[email protected]I substituted chicken thighs for the chicken breasts and it was still delicious. I also added some chopped bacon to the sauce.
Rashaad Benjamin
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was flavorful. I served it with rice and green beans.
Adorable Xty
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or braising.
Faith Iwuze Kani
[email protected]This was a great recipe. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Estelle Uzih
[email protected]I loved this dish! The chicken was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Ratan Gupta
[email protected]The sauce was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Michele Cannillo
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Dawn C
[email protected]I substituted white wine for the red wine and it was still delicious. I also added some chopped mushrooms to the sauce.
veiled vision
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was flavorful. I served it with mashed potatoes and roasted vegetables.
Jerry hannick
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts.
Aon Kazmi
[email protected]I made this dish last night and it was a hit with my family. The chicken was moist and tender, and the sauce was tangy and sweet. I will definitely be making this again.
Mdjalalislam98 Mohamod
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the apple red wine sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and elegant meal.