PAN-SEARED DUCK BREASTS WITH RED WINERASPBERRY SAUCE
Steps:
- 1.In a baking dish, mash 1/2 cup of the raspberries. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. Add the duck breasts and turn to coat. Turn the breasts skin side up, cover and refrigerate for 30 minutes. 2.Scrape the marinade from the duck breasts into the remaining marinade and reserve. Pat the duck breasts dry, season them with salt and pepper and set them in a large skillet, skin side down. Cook over moderately high heat for 1 minute. Reduce the heat to low and cook until the skin is well browned, about 6 minutes. Turn the duck breasts and cook until medium-rare, about 3 minutes longer; transfer to a carving board and let rest for 5 minutes. 3.Discard the fat from the skillet. Add the remaining 1/4 cup of red wine and boil until reduced by half. Add the reserved marinade and the water and simmer over moderate heat until the sauce is slightly reduced, about 5 minutes. Strain the sauce into a small saucepan and whisk in the honey and butter. Add the thyme and season with salt and pepper. 4.Thickly slice the duck breasts crosswise on the diagonal and transfer to plates. Spoon the red wine sauce around the duck, scatter the remaining 1 cup of raspberries on top and serve.
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Craig Slyfield
[email protected]I found the recipe to be a bit confusing and the results were not what I expected.
Ofori Hubert
[email protected]The sauce was a bit too sweet for my taste, but the duck was cooked well.
Emmanuel Masarirevhu
[email protected]The duck was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Huzaifa Nafees
[email protected]This was my first time making duck and it was a success! The recipe was easy to follow and the results were impressive. I will definitely be making this again.
Rahim hosain
[email protected]I've tried this recipe a few times and it always turns out great. The duck is always cooked to perfection and the sauce is delicious.
Andrew Velazquez
[email protected]This recipe is definitely a keeper. The duck was cooked perfectly and the sauce was amazing. I will be making this again soon!
Johanna Essig
[email protected]The duck was a bit tough, but the sauce was delicious.
George Anetso
[email protected]I found the recipe to be a bit confusing and the results were not what I expected.
hamza salamat
[email protected]The sauce was a bit too sweet for my taste, but the duck was cooked well.
Jackline Martin
[email protected]The duck was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Regen Quinn
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the results were impressive. I will definitely be making this again.
Charity Darfour
[email protected]I've made this recipe several times and it is always a crowd-pleaser. The sauce is especially delicious.
Sanga Chal da
[email protected]This duck breast recipe is a winner! The combination of red wine, raspberry, and duck is divine. I followed the recipe exactly and the results were perfect. The duck was cooked to perfection and the sauce was rich and flavorful. I served it with roas