PAN-SEARED FILET MIGNON WITH RED BELL PEPPER, TOMATO, AND BASIL SAUCE
Categories Beef Tomato Low Carb Basil Bell Pepper Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat broiler. Brush large baking sheet with oil. Place tomatoes and bell peppers, cut side down, on prepared sheet. Broil until tomatoes and peppers begin to char and blister, about 5 minutes. Cool. Peel skins from 1 pepper half, then cut into thin strips; set aside. Chop tomatoes and remaining peppers (do not peel).
- Melt 1 tablespoon butter in large nonstick skillet over medium heat. Add shallots and sauté until tender, about 4 minutes. Add broth and wine; bring to boil. Add chopped tomatoes, chopped bell peppers, 1/2 cup basil, and crushed red pepper. Boil mixture gently until reduced to 2 cups, stirring occasionally, about 15 minutes. Cool slightly. Puree mixture in blender until smooth. Pour into strainer set over bowl, pressing on solids to extract as much liquid as possible; set aside. (Sauce can be made 1 day ahead. Cover and chill.)
- Heat heavy large skillet (preferably cast iron) over high heat. Sprinkle steaks with salt and pepper. Working in batches, add steaks to hot dry skillet and cook about 4 minutes per side for medium-rare. Transfer to platter; cover to keep warm. Add 1/4 cup water to skillet; stir to scrape up browned bits. Add sauce to skillet; reduce heat and simmer until heated through, about 4 minutes. Remove from heat. Whisk in remaining 4 tablespoons butter, then remaining 1/4 cup basil. Season sauce with salt and pepper.
- Place 1 steak on each of 8 plates. Drizzle sauce over. Garnish steaks with reserved pepper strips and serve.
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Aspen Conrad
aconrad20@yahoo.comI'm not a big fan of steak, but this recipe might just change my mind.
Mulat Wesen
m_w@gmail.comThis recipe seems a bit complicated, but I'm up for the challenge.
invisible Can't see me
invisible_c76@hotmail.co.ukI'm not sure if I have all of the ingredients for this recipe, but I'm definitely going to give it a try.
Arshad Bhutto
arshad.b@aol.comThis dish looks absolutely mouthwatering. I'm going to have to try it soon.
NATNAEL ALEMU
alemun22@aol.comI can't wait to try this recipe for my next dinner party.
RAYHAN TIK ToK OFFICIAL
rayhan.t@yahoo.comThis recipe is perfect for a romantic dinner at home.
Wahda Msindo
w89@gmail.comI'm not a fan of basil, so I omitted it from the sauce. It was still delicious!
Ray roetz
r_roetz@gmail.comThis dish was a bit too expensive for my budget, but it was worth it for a special occasion.
MD. Jahangir
j_m65@gmail.comThe steak was a little overcooked for my taste, but the sauce was delicious.
MD RAIS UDDIN
m.u59@gmail.comThis dish was easy to make and very flavorful. I will definitely be making it again.
Lupe Cruz Roman
romanl5@gmail.comI would have liked the sauce to be a little thicker, but overall this was a great recipe.
Nikki Mazzella
n-mazzella24@hotmail.comThis recipe is a keeper! I've made it twice now and it's always a hit.
jaan agha
j_agha9@yahoo.comI'm not a huge fan of red bell peppers, but I really enjoyed this dish. The sauce was delicious and the steak was cooked to perfection.
HaDIA kashif
hkashif46@gmail.comThe sauce was a little too tangy for my taste, but the steak was cooked perfectly.
Tuana
tuana14@gmail.comI followed the recipe exactly and the dish turned out perfectly. My guests were very impressed.
md Emran channel
mchannel@yahoo.comThis dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
Omar Mahmoud
omar.m@gmail.comThe sauce was so flavorful and really made the dish. I will definitely be making this again.
Krishna Kumar Shrestha
krishna_k@aol.comThis filet mignon dish was absolutely divine! The red bell pepper, tomato, and basil sauce was a perfect complement to the tender and juicy steak. I highly recommend this recipe for a special occasion dinner.