PAN SEARED HADDOCK
This recipe is for one, but can easily be increased. From Wegmans, the big grocery poobah in these parts.
Provided by Mamie37
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Coat haddock evenly on all sides with flour.
- Pat off excess.
- Heat skillet on Medium-High.
- Pour approximately 1 1/2 teaspoons olive oil to lightly coat skillet.
- Wait until oil faintly smokes before adding haddock.
- Place haddock carefully in hot oil.
- When sides have changed color about 1/3 to 1/2 of way up--1 to 2 minutes--turn carefully.
- Lower heat and cook until internal temperature of 130 is reached.
- Add butter, shallots and thyme to pan.
- Melt and blend, but do not burn the butter.
- Baste the fillet and continue cooking until temperature is 140.
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lalit bist
[email protected]This recipe was easy to follow and the results were amazing. The haddock was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Clement imoni
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The haddock was so flaky and moist, and the sauce was so flavorful. I will definitely be making this again.
MD: Bishal
[email protected]This is one of the best haddock recipes I've ever tried. The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
hujafa islam
[email protected]I made this recipe for my family last night and they loved it. The haddock was cooked to perfection and the sauce was flavorful and tangy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Eill
[email protected]This recipe was easy to follow and the results were amazing. The haddock was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Luis Afonso
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The haddock was so flaky and moist, and the sauce was so flavorful. I will definitely be making this again.
JohnnyNRianna Adkins
[email protected]This is one of the best haddock recipes I've ever tried. The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Jasmin2002 jasmin
[email protected]I made this recipe for my family last night and they loved it. The haddock was cooked to perfection and the sauce was flavorful and tangy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Myllena Santos
[email protected]This recipe was easy to follow and the results were amazing. The haddock was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Waqar Mughal
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The haddock was so flaky and moist, and the sauce was so flavorful. I will definitely be making this again.
Will soromtochukwu Ohallem
[email protected]This is one of the best haddock recipes I've ever tried. The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
new channel
[email protected]I made this recipe for my family last night and they loved it. The haddock was cooked to perfection and the sauce was flavorful and tangy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Asif Rajpoot
[email protected]This recipe was easy to follow and the results were amazing. The haddock was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Koemi Luangrath
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The haddock was so flaky and moist, and the sauce was so flavorful. I will definitely be making this again.
Janae McAllister
[email protected]This is one of the best haddock recipes I've ever tried. The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Irum Sajid
[email protected]I made this recipe last night and it was a hit with my family. The haddock was flaky and moist, and the sauce was flavorful and tangy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Ijhar khan
[email protected]This haddock recipe is a keeper! The fish was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.