MAGNOLIA BAKERY VANILLA CUPCAKES
The most popular flavor at the celebrated New York City bakery is vanilla for a reason! With a moist, tender crumb and rich buttercream frosting, these cupcakes are a true classic. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line two 12-cup muffin tins with paper liners; set aside. In a small bowl, combine flours; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy. Gradually add sugar, beating until fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add dry ingredients in 3 parts, alternating with the milk and vanilla, and scraping down sides of bowl in between each addition; beat until ingredients are incorporated but do not overbeat.
- Divide batter evenly among liners, filling about three-quarters full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 20 to 25 minutes.
- Transfer to a wire rack to cool in tins for 15 minutes. Remove cupcakes from tins, and cool completely on rack. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Serve at room temperature.
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Parshotam Kumar
[email protected]These cupcakes were a disaster! I don't know what went wrong.
Shuvo YT
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as well as I expected.
Foysal Noyon
[email protected]These cupcakes were a bit dry, but the frosting helped to make them more moist.
Bella Bacas
[email protected]I had some trouble getting the frosting to spread evenly, but the cupcakes still tasted great.
Siqhamise Masande
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Mpho Magdeline
[email protected]I'm not a baker, but these cupcakes were so easy to make and they turned out great!
Tipu Toor
[email protected]These cupcakes were so easy to make and they turned out so well!
Nom Entertainment
[email protected]I made these cupcakes for my friends and they loved them!
Jerome Jerry
[email protected]These cupcakes were amazing! I've never had anything like them before.
Micheal Machwaire
[email protected]I'm not sure what I did wrong, but these cupcakes were terrible.
Justin Booysens
[email protected]These cupcakes were a disaster! I don't know what went wrong.
Kayden Pallitt
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as well as I expected.
Ricardo Sanchez
[email protected]These cupcakes were a bit dry, but the frosting helped to make them more moist.
Md Shohanislam
[email protected]I had some trouble getting the frosting to spread evenly, but the cupcakes still tasted great.
Ahmed Tareq
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Ahmad Fatah
[email protected]I'm not a big fan of cupcakes, but these were really good. The frosting was especially delicious.
Martin Spares
[email protected]These cupcakes were easy to make and they tasted delicious. I will definitely be making them again.
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[email protected]I made these cupcakes for my daughter's birthday and they were a huge hit! Everyone loved them.
Shama Zainab
[email protected]These cupcakes are amazing! I've made them several times and they always turn out perfect. They're so moist and fluffy, and the frosting is to die for.