PAN SEARED MAHI MAHI WITH GINGER SHIITAKE CREAM SAUCE ON POTATO
Created for RSC #6. Doesn't this sound just like one of those fancy shmancy dishes you get in multi-star restaurants? Pretend to be a famous Food Network chef and make this at home.
Provided by Mirj2338
Categories Mahi Mahi
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Make the Potato Beds:.
- Peel and cut the potatoes into uniform pieces.
- Boil in water until done.
- Drain and mash.
- Add the eggs and salt and pepper and mix thoroughly.
- Shape the mashed potatoes into 4 "beds" on a parchment paper covered baking sheet.
- You can use a pastry bag or the back of a large spoon.
- Bake for 20 minutes until set and browned.
- Preheat the oven to 350 degrees F.
- Sprinkle the mahi mahi with the black pepper.
- Heat the oil in a large skillet, add the mahi mahi.
- Sear for 3 minutes on one side, then turn the fish and sear the second side for 4 minutes.
- Make the Ginger Shitake Cream:.
- Melt the butter in a large skillet over medium heat.
- Add the scallions, fresh ginger and garlic.
- Saute for 30 seconds.
- Stir in the mushrooms and soy sauce.
- Saute for another 30 seconds.
- Stir in the cream.
- Bring to a boil, reduce the heat and simmer for 3 minutes, until the sauce lightly coats the back of the spoon.
- Stir in the lemon juice.
- To serve:.
- Place one mahi mahi fillet on each potato bed.
- Spoon the sauce over each piece of fish.
- Garnish with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #dinner-party #kosher #fish #dietary #low-calorie #low-in-something #saltwater-fish #mahi-mahi
You'll also love
MD Meherullah
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Mya Kamdo
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely did not disappoint. The ginger-shiitake cream sauce is a game-changer.
Jojo Azlan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
jitendra khang
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out as well as I had hoped.
Nantume Joselyn
[email protected]I love how this dish is both light and flavorful. The fish is delicate and the sauce is creamy and rich.
mejbaulhoque Akash
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The fish was so tender and flaky, and the sauce was divine.
Susan Walker
[email protected]I've tried many mahi-mahi recipes, but this one is definitely my favorite. The combination of flavors is perfect and the fish always comes out cooked to perfection.
Hawraa Ayoub
[email protected]This dish was easy to make and very impressive. I served it to my friends and they all raved about it.
Siguy Venture
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The sauce was so flavorful and the potatoes were crispy and delicious.
Ali Faour
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland. Definitely not a keeper.
Brody
[email protected]The sauce was a bit too salty for my taste, but overall this dish was very good. The fish was cooked perfectly and the flavors were well-balanced.
Azan Chohan
[email protected]I've made this dish a few times now and it's always a hit! The ginger-shiitake cream sauce is so easy to make and really elevates the flavor of the fish. I usually serve it over rice instead of potatoes.
Lindy Mkhize
[email protected]This pan-seared mahi-mahi with ginger-shiitake cream sauce was an absolute delight! The fish was cooked perfectly, flaky and moist, and the sauce was creamy and flavorful with a hint of ginger and shiitake mushrooms. Served on top of the potato galet