ITALIAN SEASONED MEATLOAF FOR TWO
The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009.
Provided by Chef shapeweaver
Categories Pork
Time 1h10m
Yield 1 small loaf, 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl mix well the first 9 ingredients.
- Add pork and mix well.
- Shape into a loaf and place into a small greased rectangular baking dish.
- Mix together topping ingredients, and pour over meatloaf.
- Bake uncovered, at 350 degrees for 1 hour or until no longer pink.
Nutrition Facts : Calories 580.7, Fat 28.3, SaturatedFat 10.4, Cholesterol 190.8, Sodium 1317.8, Carbohydrate 56, Fiber 1, Sugar 43.6, Protein 25.8
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md nurul
[email protected]Meatloaf is one of my favorite comfort foods. I can't wait to try this Italian-seasoned version.
Jazi Jazi
[email protected]This recipe is definitely on my to-cook list.
Abdulqadeer Maroofkhil
[email protected]I'm not a big fan of meatloaf, but this recipe sounds interesting. I might give it a try.
Ahsan Shaju
[email protected]This looks like a great recipe! I can't wait to try it.
Soff kiwa
[email protected]This recipe was a disaster! The meatloaf fell apart when I tried to slice it, and it was way too salty. I won't be making this again.
Naqash Khalid
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by using a different type of breadcrumb or by adding some vegetable puree to the mix.
Boakye Sintim
[email protected]I love this recipe! It's so simple to make and always comes out delicious. I usually add some extra garlic and onion to the mix, and I always use fresh herbs when I have them on hand.
BISHAW DAS
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect. My husband and kids love it!
Mahogany stevens
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Ababil Sultana
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the Italian seasoning gave it a delicious twist. I will definitely be making this again.