PAN SEARED PORK CHOPS IN WHITE WINE SAUCE
Categories Pork Sauté Quick & Easy Low/No Sugar Dinner
Yield 4-6 pork chops
Number Of Ingredients 10
Steps:
- Season the pork chops with salt, garlic powder and pepper. Melt butter over medium heat in a nonstick skillet. and when it is melted, add the oil Sear the pork Chops 3 at a time, cooking about 2 1/2 minutes on each side, not cooking fully, as they will get fully cooked later on. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan and cook for three minutes. Add the white wine, and reduce by half. Add the water and pork chops, and lower the heat to low, and cover the pan. Cook for about 10-15 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan. Serve on a plate, you can add pasta if you want, but this dish is incredible by itself!
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haaish tahir
[email protected]I'm not a big fan of white wine, so I used chicken broth instead. It turned out great!
Waqas Multani
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add some mushrooms and onions to the sauce.
Jamie Anders
[email protected]I'm not sure what I did wrong, but the sauce never thickened up. It was more like a thin gravy.
Judith Camitah
[email protected]This recipe was way too salty for me. I had to cut back on the amount of salt I added to the sauce.
Musa Ali
[email protected]I followed the recipe exactly and the pork chops were overcooked. I think I'll try cooking them for less time next time.
Crimson Malkmus
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and herbs to the sauce and it helped a lot.
Alexander Palmatier
[email protected]I've been making this recipe for years and it's always a favorite. The pork chops are always cooked perfectly and the sauce is delicious. It's a great dish to serve for company.
Modern-k-official
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is easy to make and the pork chops come out tender and flavorful.
MrTripleR Bigfan
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork chops were tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Isaac Diaz
[email protected]This recipe is simple but delicious. I used a Chardonnay and it gave the sauce a nice richness. I served it with rice and it was a perfect meal.
Elee Kuz
[email protected]I was looking for a new pork chop recipe and this one didn't disappoint. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
siyam Hossain
[email protected]This recipe was easy to follow and the pork chops turned out great. I used a dry white wine and it gave the sauce a nice flavor. I served it with roasted potatoes and asparagus.
Monisha Dash
[email protected]I've made this dish several times and it's always a winner. The pork chops are always juicy and tender, and the sauce is delicious. It's also a great way to use up leftover white wine.
md kaium1100
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the white wine sauce was flavorful and creamy. I served it over mashed potatoes and it was a hit with my family.