PAN SEARED SALMON WITH CAPERS
Found on Allrecipes.com. Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Provided by AZPARZYCH
Categories Lemon
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a large heavy skillet over medium heat for 3 minutes.
- Coat salmon with olive oil. Place in skillet, and increase heat to high
- Cook for 3 minutes. Sprinkle with capers, and salt and pepper
- Turn salmon over, and cook for 5 minutes, or until browned.
- Salmon is done when it flakes easily with a fork.
- Transfer salmon to individual plates, and garnish with lemon slices.
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Ajman Ajman
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the capers added a nice touch. I will definitely be making this again.
Tony Montoya
[email protected]I thought the salmon was a bit bland. I would have liked more seasoning.
Seame Seame md
[email protected]The salmon was a bit overcooked for my taste, but the capers and lemon juice added a nice flavor.
Laymar hail
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Lee Steelman
[email protected]The salmon was cooked perfectly and the capers added a nice briny flavor. I would definitely make this again.
PLUNGER GANG
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Dennis Kioko
[email protected]I'm not a huge fan of salmon, but this recipe was actually pretty good. The capers and lemon juice really helped to brighten up the flavor.
MD RAHAD
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the capers added a nice touch. I will definitely be making this again.
Nepal Roy
[email protected]I thought the salmon was a bit bland. I would have liked more seasoning.
Haward Wayne
[email protected]The salmon was a bit overcooked for my taste, but the capers and lemon juice added a nice flavor.
Thando Nokwenzeka
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Deborah Benson HTD
[email protected]The salmon was cooked perfectly and the capers added a nice briny flavor. I would definitely make this again.
Elli Roll
[email protected]I'm not a huge fan of salmon, but this recipe was actually pretty good. The capers and lemon juice really helped to brighten up the flavor.
Obara Tasha
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the capers added a nice touch. I will definitely be making this again.
Mdsayed Ansari
[email protected]I thought the salmon was a bit bland. I would have liked more seasoning.
Boys Mehedi
[email protected]The salmon was a bit overcooked for my taste, but the capers and lemon juice added a nice flavor.
Shihab Shekh
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Md Oman
[email protected]I've made this salmon dish several times now and it's always a hit. The capers add a nice briny flavor that pairs perfectly with the salmon. I also like to add a squeeze of lemon juice at the end for a bit of brightness.