SHRIMP STUFFED PORTABELLA MUSHROOMS
Delicious, and often requested, Stuffed Mushroom recipe. I usually serve as a side dish with grilled sirloin steaks.
Provided by thepitclub
Categories Vegetable
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F.
- Remove stems from mushroom caps and dice stems, set aside.
- Carefully scrape away the dark gills from the bottoms of the mushroom caps and discard.
- Melt butter in a large skillet over medium heat.
- Add shrimp, onion, chopped stems and bell pepper to skillet, sauteing until shrimp is pink and other ingredients are softened, being careful not to overcook the shrimp (shrimp will get rubbery if overcooked).
- Remove mixture from heat and place in a large mixing bowl (do not drain liquid).
- Add cream cheese to mixture and stir well.
- Then add all other ingredients, except mushroom caps and one half cup shredded cheddar cheese, and mix well.
- Spray an 8x11 glass baking dish with non-stick cooking spray.
- Carefully stuff the mushroom caps with stuffing mixture and place into baking dish.
- Evenly spread remaining half cup of cheddar cheese over stuffed caps.
- Place dish into preheated oven, and bake for apx. 45 minutes to one hour.
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manahil mughal
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the stuffing is so flavorful. I love that you can customize the stuffing to your own liking. I've tried it with different types of cheese, herbs,
Kim Hayes
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them. The mushrooms were so flavorful and the stuffing was creamy and rich. I will definitely be making these again.
Saikat Hasan
[email protected]These were really good! I used a mix of shrimp and crab and they were so flavorful. The mushrooms were also cooked perfectly. I will definitely be making these again.
Tamara Lusk
[email protected]This was my first time making stuffed mushrooms and they turned out great! The recipe was easy to follow and the mushrooms were so tasty. I will definitely be making these again.
Tapu Biswas
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the stuffing is so flavorful. I love that you can customize the stuffing to your own liking. I've tried it with different types of cheese, herbs,
Noor Uzair
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them. The mushrooms were so flavorful and the stuffing was creamy and rich. I will definitely be making these again.
Mary Smith
[email protected]These were really good! I used a mix of shrimp and crab and they were so flavorful. The mushrooms were also cooked perfectly. I will definitely be making these again.
Keeley Gallo
[email protected]This was my first time making stuffed mushrooms and they turned out great! The recipe was easy to follow and the mushrooms were so tasty. I will definitely be making these again.
Ted Martin
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the stuffing is so flavorful. I love that you can customize the stuffing to your own liking. I've tried it with different types of cheese, herbs,
Roba 90
[email protected]These were delicious! I made them for dinner last night and my family loved them. The mushrooms were so flavorful and the stuffing was creamy and rich. I will definitely be making these again.