PAN-SEARED SALMON WITH FRESH HERBS
It's very simple to put this together; you just need the right herbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 4
Steps:
- Season salmon fillets and cook in a lightly oiled nonstick skillet over medium-high until opaque throughout, 3 to 4 minutes per side. Toss herbs with equal parts lemon juice and olive oil, then serve over salmon.
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Watsonic000
[email protected]I followed the recipe exactly, but my salmon was overcooked. I think I'll cook it for a shorter amount of time next time.
Kevin Wanoi
[email protected]This recipe is a bit bland for my taste. I would add more herbs and spices next time.
Mandip Bhinder
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Juan Jaimes
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
emma hansen
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm really happy with how it turned out.
jordon bingham
[email protected]This recipe is a great starting point for creating your own variations. I've tried it with different herbs and spices, and it's always delicious.
Luna Francis
[email protected]The only thing I would change about this recipe is to add a bit more garlic.
Adamu Danladi
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper.
Hasno Hsano
[email protected]This recipe is a great way to use up leftover herbs.
Emma Bridges
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The herbs and lemon juice really brighten up the flavor.
taniya amali
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Smar Cell
[email protected]The combination of herbs and lemon juice is a classic for a reason. It's always a crowd-pleaser.
Messedup Welshy
[email protected]The pan-searing technique creates a crispy skin that's irresistible.
Abdulwahab Lateefah
[email protected]I love that this recipe doesn't require a lot of ingredients. It's a great weeknight meal.
Masqsood Brohi
[email protected]This recipe is a great way to cook salmon. It's simple, quick, and delicious.
PhuaMia Thai&American Country style
[email protected]The fresh herbs really make this dish shine. I used a combination of thyme, rosemary, and parsley, and the flavor was incredible.
Christiana Ansah
[email protected]I've made this dish countless times, and it never disappoints. The crispy skin and tender, flaky flesh are always a hit with my guests.
Ms Hasan Mhamud Baktiar
[email protected]This pan-seared salmon recipe is an absolute winner! The herbs bring a burst of flavor that perfectly complements the richness of the salmon. My family devoured it in minutes.