KEY LIME PIE
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can't find Key lime juice, regular lime juice works just fine. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. Garnish with whipped cream, lime slices and zest if desired. Refrigerate leftovers.
Nutrition Facts : Calories 321 calories, Fat 13g fat (7g saturated fat), Cholesterol 132mg cholesterol, Sodium 259mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]This key lime pie was a disappointment. The filling was too tart and the crust was bland. I won't be making this recipe again.
Bintamally Montgomery
[email protected]I love this key lime pie recipe! It's so easy to make and always turns out perfect. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe!
Tara The Fox (Tara)
[email protected]This was my first time making key lime pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Katalina Charlea
[email protected]I've made this key lime pie recipe several times and it's always a hit. The filling is the perfect balance of sweet and tart, and the crust is buttery and flaky. I highly recommend this recipe!
Mubiru Frank
[email protected]This key lime pie was amazing! The filling was creamy and tangy, and the crust was perfectly flaky. I will definitely be making this again and again.
Mekhraj Rai
[email protected]I thought this key lime pie was just okay. The filling was a little too sweet for my taste and the crust was a bit dry. I probably won't make this recipe again.
sumon nath
[email protected]This key lime pie was a disappointment. The filling was too tart and the crust was bland. I won't be making this recipe again.
Nahum Terefe
[email protected]I love this key lime pie recipe! It's so easy to make and always turns out perfect. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe!
eric kwame
[email protected]This was my first time making key lime pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Miang Mobile
[email protected]I've made this key lime pie recipe several times and it's always a hit. The filling is the perfect balance of sweet and tart, and the crust is buttery and flaky. I highly recommend this recipe!
Barleen Saini
[email protected]This key lime pie was amazing! The filling was creamy and tangy, and the crust was perfectly flaky. I will definitely be making this again and again.
Bobbi Flowers
[email protected]I thought this key lime pie was just okay. The filling was a little too sweet for my taste and the crust was a bit dry. I probably won't make this recipe again.
Abu Talha
[email protected]This key lime pie was a disappointment. The filling was too tart and the crust was bland. I won't be making this recipe again.
Abby Delgado
[email protected]I love this key lime pie recipe! It's so easy to make and always turns out perfect. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe!
Trystan Buffington
[email protected]This was my first time making key lime pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
VICTOR KIPKORIR
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is the perfect balance of sweet and tart, and the crust is buttery and flaky. I highly recommend this recipe!
Colten Lewis
[email protected]This key lime pie recipe was a hit! The filling was creamy and tangy, and the crust was perfectly flaky. I'll definitely be making this again.