PAN-SEARED SALMON WITH NO-FAIL HOLLANDAISE AND ASPARAGUS
Steps:
- Preheat a large skillet over medium-high heat. Add the oil and heat for a couple minutes.
- Salt the boiling water, add the asparagus and cook for 2 minutes. Drain and reserve on a paper towel-lined plate.
- Add the salmon skin-side up to the pan and cook for 4 minutes. Flip and cook skin-side down until the skin is crisped and salmon is cooked just past medium-rare, about 6 more minutes.
- Meanwhile, make the hollandaise sauce: Bring a couple inches of water to a simmer in a small saucepan. Whisk together the egg yolks, mustard, cayenne, lemon juice, 1 tablespoon each of the herbs in a medium metal bowl. Set the bowl over the simmering water (do not let the bowl touch the water) and whisk until the hollandaise has thickened, about 2 minutes. You can move the saucepan on and off the heat to regulate the temperature, so the eggs don't cook too quickly.
- When the mixture is hot and thickened, gradually add the butter in several batches and whisk after each addition until fully incorporated, about 3 minutes. Add sea salt and white pepper to taste.
- Place the salmon fillets and asparagus on individual serving plates and spoon the hollandaise over the top. Garnish with the remaining minced herbs and serve.
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FAZI BUTT
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook.
GILBERT ESPINOZA
[email protected]I'm not a fan of salmon, but I loved this recipe. The hollandaise sauce was especially good.
Rosemary Mejia
[email protected]This recipe is a bit bland. I think it needs more seasoning.
rabiul mollik
[email protected]I'm a professional chef and I can say that this recipe is excellent. The salmon was cooked perfectly and the hollandaise sauce was divine.
KASPAVAN SAM
[email protected]I'm allergic to eggs, so I can't have the hollandaise sauce. But the salmon and asparagus were still delicious.
Nalulungi Zariah
[email protected]This recipe is a bit expensive, but it's worth the splurge for a special occasion.
Shah Rajiya
[email protected]I didn't have any asparagus, so I used green beans instead. They worked just as well.
Nambozo Sharon
[email protected]I've never made hollandaise sauce before, but this recipe made it easy. It turned out perfectly.
silly WILLY
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook.
Vijay Bosco
[email protected]I'm not a fan of fish, but I loved this recipe. The salmon was cooked perfectly and the hollandaise sauce was divine.
City Home
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the hollandaise sauce.
Nishant Thakur
[email protected]This recipe was a disaster. The salmon was dry and overcooked, the asparagus was limp, and the hollandaise sauce was broken.
Kaami Khan
[email protected]I've made this recipe several times and it's always a hit. The hollandaise sauce is a bit time-consuming to make, but it's worth the effort.
De-André Lee
[email protected]The salmon was a bit overcooked, but the asparagus and hollandaise sauce were delicious.
Lolo Greer
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out delicious. The hollandaise sauce is especially good.
Katlego Ngobeni
[email protected]I had some trouble getting the salmon skin crispy, but the rest of the dish turned out great.
Soneni Gumbo
[email protected]This recipe is definitely a keeper! The salmon was cooked to perfection and the asparagus was crisp-tender. The hollandaise sauce was a bit tricky to make, but it was worth the effort.
Joe Alcala
[email protected]The hollandaise sauce was a bit too tangy for my taste, but the salmon and asparagus were cooked perfectly.
Devansh Mishra
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The crispy skin and the flavorful flesh were cooked perfectly, and the hollandaise sauce added a creamy richness that made every bite a delight.
Epic Bright
[email protected]This salmon dish was an absolute triumph! The hollandaise sauce was velvety and rich, perfectly complementing the tender and flaky salmon. The asparagus was cooked to perfection, providing a delightful crunch and a touch of bitterness that balanced t