Cardamom is a wonderful spice to flavour both sweet & savoury dishes - but a little goes a long way! This recipe comes from Christine Cushing, one of my favourite Toronto chefs.
Provided by CountryLady
Categories Breads
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- FILLING: In a medium bowl, mix together almonds, sugar, flour and cardamom and melted butter with a fork or your fingertips.
- CAKE: Preheat oven to 350 degrees F.
- Sift together flour, baking powder, salt, cinnamon and baking soda and set aside.
- Cream together butter and sugar until light and fluffy.
- Add the eggs, one at a time and beating well between additions.
- Beat in vanilla.
- Add the dry ingredients in thirds to the creamed butter mixture, alternating with the sour cream, beating in between additions and ending with dry ingredients.
- Scrape down the sides and beat for 1 minute to develop structure of cake.
- Line an 8-inch springform pan with parchment paper and grease sides.
- Pour half of the batter into the pan and sprinkle half of the almond mixture over the cake.
- Pour the remaining batter into the pan, spreading it out if necessary.
- Top with the remaining almond mixture.
- Bake on the middle rack of oven for 50 to 60 minutes.
- Cake is done when a knife inserted in the center comes out clean.
- Leave cake in pan and cool on a wire rack for 20 minutes.
- Remove from pan and cool completely.
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Matthew Rose
[email protected]This recipe looks complicated. I'm not sure if I can handle it.
CHRISTOPHER FRITZ
[email protected]I'm not sure about the cardamom flavor, but I'm willing to give it a try.
Doris Assumpta
[email protected]I'm going to make this cake for my next dinner party. I know my guests will love it.
Lufyy Dz
[email protected]This cake is a must-try for coffee lovers. It's the perfect way to start your day or enjoy an afternoon break.
Danny Gonzales
[email protected]I'm definitely going to try this recipe. It looks so delicious!
H Ns
[email protected]This is the perfect cake to make for a brunch or potluck. It's easy to make and always a hit.
Natasha car
[email protected]This cake is a great way to use up leftover cardamom. It's also a great way to impress your friends with your baking skills.
Govinda Singh
[email protected]I'm not a big fan of cardamom, but I loved this cake! The flavor is subtle and not overpowering.
Tik Tok
[email protected]This is one of the best coffee cakes I've ever had! The cardamom flavor is amazing and the cake is so moist and fluffy.
Susantha Kumara
[email protected]I made this cake for my family and they loved it! It's the perfect cake for a special occasion or a simple afternoon treat.
Ghulam Muhammad Junejo
[email protected]This cake was so easy to make and it turned out so moist and delicious! I'm definitely going to make it again.
Bophelo Moilwe
[email protected]This cardamom almond coffee cake is delightful! It's moist and flavorful, with a perfect balance of sweetness and spice. The cardamom adds a unique and exotic flavor that really sets this cake apart.