PAN SEARED SCALLOPS
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- If necessary, remove the small, tough muscle (called the adductor) found on the side of the scallops (often the fishmonger will have removed it). Heat a medium nonstick skillet over high heat. Season scallops on both sides with coarse salt and pepper. When pan is hot, add enough oil to coat bottom of pan (about 1 tablespoon), and swirl to coat evenly. Add scallops and quickly jerk the pan to keep them from sticking. Sear until lightly golden, about 45 seconds; with an offset spatula, turn over and cook until opaque throughout, about 30 seconds more (be careful not to turn too soon or the scallops may tear). Transfer to a plate lined with paper towels to drain. Serve sprinkled with pink salt, if desired, and lemon wedges.
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Munna Tricks BG
[email protected]These scallops were so easy to make and they turned out so delicious. I'm definitely adding this recipe to my regular rotation.
MR ALAMIN
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was really good. I'll definitely be making this again.
MUHIN 155K
[email protected]Followed the recipe exactly and the scallops were amazing! Perfectly seared and cooked through. The lemon butter sauce was also very good.
Sommy Love
[email protected]I've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Srk Rony
[email protected]These scallops were amazing! The sear was perfect and the inside was tender and juicy. I served them with a lemon butter sauce and they were a hit with my guests.
Martynka Ogano
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The scallops were delicious and the sauce was really good. I'll definitely be making this again.
Rahul Mandsl
[email protected]I've tried a lot of different scallop recipes, but this one is by far the best. The scallops are always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Evelyn Knowlton
[email protected]I made these scallops for a special occasion dinner and they were a huge hit. Everyone loved them!
king Senter
[email protected]These scallops were so easy to make and they turned out so delicious. I'm definitely adding this recipe to my regular rotation.
raptor
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was really good. I'll definitely be making this again.
Juliet Ankrah
[email protected]Followed the recipe exactly and the scallops were amazing! Perfectly seared and cooked through. The lemon butter sauce was also very good.
Tyson Viramonte
[email protected]I've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Abdullah Shayan
[email protected]These pan-seared scallops were fantastic! The sear was perfect and the inside was tender and juicy. I served them with a lemon butter sauce and they were a hit with my family.