PAN SEARED SCALLOPS
Steps:
- 1. In a small bowl, combine salt and sugar. Rinse and pat dry scallops. Season both sides with salt-sugar mixture. Heat oil in a non-stick skillet over medium high heat. Place scallops in pan and sear on each side for 3-4 minutes, or until cooked through and no longer opaque; remove from pan. Add chicken broth and scrape the bits from the bottom of the pan. Serve over scallops.
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Luis alejandro Lopez ruiz
[email protected]I thought the scallops were a little too salty. I would use less salt next time.
Holy tune to
[email protected]These scallops were delicious! I will definitely be making them again.
itchiha ayoub
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the sauce was amazing.
IconicReaper Nolastname
[email protected]I've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the sauce is delicious.
Jakob Pruitt
[email protected]This recipe was a hit at my dinner party. Everyone raved about the scallops.
Judith Panapa
[email protected]I thought the scallops were a little bland. I would add more seasoning next time.
anthony madu
[email protected]I'm a big fan of scallops and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was amazing.
James Cantu
[email protected]These scallops were so easy to make and they were absolutely delicious. I will definitely be making them again.
Ahmed Ktk
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I'll have to try this recipe again.
Bipin Chand
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was divine.
Uzzal Rurdh
[email protected]I'm allergic to scallops, but I made this recipe for my husband and he loved it. He said they were the best scallops he's ever had.
1Million
[email protected]I followed the recipe exactly and the scallops turned out perfectly. They were so juicy and flavorful.
Mohamed Aman Ullah
[email protected]Not bad, but I've had better.
Ferdous Prince
[email protected]These scallops were amazing! I'm definitely adding this recipe to my regular rotation.
Rodger Riel
[email protected]I thought the scallops were a little overcooked, but the sauce was delicious. I'll try again next time and cook them for a shorter amount of time.
Business Technology Info
[email protected]This recipe was easy to follow and the results were impressive. The scallops were cooked evenly and had a nice crust. I would definitely make this again.
Daniel Hida
[email protected]I'm not a huge fan of scallops, but I have to admit that these were pretty good. The searing really brought out their flavor and the sauce was a perfect complement.
Afrins Funland
[email protected]These scallops were cooked to perfection! They were seared just right and had a delicious golden brown crust. The inside was tender and juicy. I served them with a simple lemon butter sauce and they were absolutely divine.