PAN SEARED SEA SCALLOPS
Make and share this Pan Seared Sea Scallops recipe from Food.com.
Provided by hannahs dad
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Start with fresh sea scallops, as large as you can buy. If you buy them frozen, defrost before preparing the recipe.
- Preheat oven to 450 degrees.
- Heat olive oil in pan over medium heat. Rinse scallops with cold water, pat dry with paper towels.
- Pour pan searing flour into quart size plastic bag; coat scallops one by one with flour shaking off excess.
- Add scallops to pan; when scallops appear brown paper bag color 1/4 up flip with tongs.
- Add butter and spoon butter over scallops as "crusting" occurs.
- Transfer scallops and butter oil mixture to oven safe dish and place in oven for 7- 10 minutes and enjoy!
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Jahanzaib Arif
[email protected]These scallops were amazing!
JOHNWICK GAMING
[email protected]I followed the recipe exactly and the scallops turned out perfectly.
Kã4ēēM _
[email protected]These scallops were easy to make and turned out great.
Lukas Kondas
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the flavor is amazing.
Munii Haji kullow
[email protected]These scallops were amazing! The sear was perfect and the scallops were cooked through but still tender and juicy. I served them with a simple lemon butter sauce and they were absolutely delicious.
DANIEL JOEL
[email protected]I followed the recipe exactly and the scallops turned out perfectly. They were seared to perfection and the lemon butter sauce was delicious. I will definitely be making this recipe again.
Vxjc Dmvj
[email protected]These scallops were easy to make and turned out great. I used fresh sea scallops and they cooked in just a few minutes. The sear was perfect and the scallops were cooked through but still tender. I served them with a simple lemon butter sauce and the
MD Saoun
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the flavor is amazing. I love the combination of the seared scallops with the lemon butter sauce.
Padam Paudel
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The sear was golden brown and the scallops were cooked through but still tender and juicy. I served them with a simple lemon butter sauce and they were absolute