PAN-SEARED SHRIMP AND ARUGULA PESTO
Yield 6 servings
Number Of Ingredients 13
Steps:
- 1. Bring stock to simmer and keep over low heat. 2. Heat 1T oil in large nonstick skillet over medium-high heat. Sprinkle shrimp with 1/4 tsp salt and 1/8 tsp pepper. Add shrimp to pan, cook 1 minute. Remove pan from heat. 3. Heat remaining T oil in large saucepan over medium heat. Add shallots, garlic to pan, cook 5 minutes, stirring frequently. Add rice, cook 1 minute. Stir in wine; cook 1 minute or until liquid is nearly absorbed, stirring constantly. Add 1 cup stock; cook 4 minutes or until liquid is nearly absorbed, stirring constantly. Stir remaining stock, 1/2 cup at a time, stirring frequently (about 25 minutes total). Stir in shrimp; cook 1 minute or until done. Stir in cheese, butter, remaining salt and pepper. Remove from heat; stir in arugula and basil.
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Ladla Rajpoot
[email protected]I'm not a huge fan of shrimp, but I actually really enjoyed this dish. The shrimp were cooked perfectly and the arugula pesto was very flavorful. I would definitely make this again.
Terrence
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp from a seafood boil the night before, and I used them to make this dish. It was just as good as when I made it with fresh shrimp.
ANGEL GENAVIVE
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is a great addition to my repertoire. The arugula pesto is a unique and flavorful way to dress up shrimp. I served it over rice and it was a delicious and satisfying meal.
Mosta 12
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I served it at a dinner party and everyone raved about it.
MAST GAME
[email protected]I love how versatile this recipe is. I've made it with shrimp, chicken, and even tofu, and it's always delicious. The arugula pesto is also a great way to add some extra flavor to other dishes, like pasta or grilled vegetables.
M Mubeen
[email protected]This dish is perfect for a quick and easy weeknight meal. The shrimp cook in just a few minutes and the arugula pesto is very easy to make. I served it over rice and it was a delicious and healthy meal.
Emmanuel Essien
[email protected]I'm always looking for new and easy shrimp recipes, and this one definitely fits the bill. The arugula pesto is a great way to add some extra flavor to the shrimp. I served it over pasta and it was a delicious and satisfying meal.
Pinky Sabiha
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the arugula pesto was so flavorful. I served it over rice and it was a hit with my family. I will definitely be making this dish again.
Verd Fett
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up! The shrimp were cooked perfectly and the pesto was delicious. I will definitely be making this dish again.
Mercy Champagne
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this dish. The shrimp were cooked perfectly and the arugula pesto was very flavorful. I would definitely make this again.
QUEEN NAKIMULI
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp from a seafood boil the night before, and I used them to make this dish. It was just as good as when I made it with fresh shrimp.
Mrsumel Miha
[email protected]I'm a big fan of pesto, so I knew I had to try this recipe. I was not disappointed! The arugula pesto is so flavorful and pairs perfectly with the shrimp. I will definitely be making this dish again.
Gabriel Umoh
[email protected]I'm always looking for new and exciting shrimp recipes, and this one definitely fits the bill. The arugula pesto is a great twist on the classic shrimp scampi sauce. I served it over angel hair pasta and it was absolutely delicious.
Amos Salome
[email protected]This dish is perfect for a special occasion dinner. I made it for my anniversary and it was a huge hit. The shrimp were cooked perfectly and the pesto was so flavorful. I highly recommend this recipe if you're looking to impress your guests.
Isla Lewis
[email protected]I love how versatile this recipe is. I didn't have any arugula on hand, so I used spinach instead and it worked just as well. I also added some cherry tomatoes for extra color and flavor.
Olivia498
[email protected]As a beginner cook, I found this recipe to be very easy to follow. The instructions were clear and concise, and the ingredients were easy to find. The final dish was delicious and I was proud to serve it to my friends.
Nipun Dhali
[email protected]I followed the recipe exactly and the dish turned out amazing! The shrimp were cooked evenly and the pesto was flavorful without being overpowering. My family loved it and I'll definitely be making it again.
Israel Eze
[email protected]This pan-seared shrimp and arugula pesto dish was an absolute delight! The shrimp were cooked to perfection, tender and juicy, while the arugula pesto added a burst of freshness and flavor. I highly recommend this recipe for a quick and easy weeknigh