PAN SEARED SNAPPER RECIPE - (4.6/5)
Provided by garciamoss
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Season the snapper fillets on both sides with salt and pepper, and score the skin. Heat olive oil in an ovenproof sauté pan over medium-high heat. Place the fish, skin side down, in the pan and sear until crispy. Transfer the pants of the oven and continue to cook for another five minutes. While the fish is cooking, bring a large pot of salted water boiling. Remove pan from the oven, place fish on a platter, and loosely cover with foil to keep warm. Set the pan over medium-high heat, pour in the white wine and bring to a simmer. Simmer, uncovered, for two minutes. Add the cream and Safwan; continue to cook, reducing the sauce until it is big enough to cling to the back of a spoon. Whisk in 2 tablespoons of butter and season to taste. Strain the sauce through a fine mesh sieve into a bowl. Return the strained sauce to pan. Add the gnocchi to the boiling water; boil until they float to the surface of the water. Drain and return to the pan with the remaining tablespoon of butter. Blend in the goat cheese, and adjust the seasoning, if necessary. Serve gnocchi with the fish and sauce Serving Suggestion: serve the snapper to one side of the plate. Place the gnocchi in a small rice bowl, and present the saffron sauce in a shot glass or small dish next to that. If you like, drizzle with balsamic reduction and green oil for style and color.
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Anonymously seen Lol
[email protected]The snapper was a bit bland for my taste, but the sauce was delicious. I would try this recipe again with a different fish.
Nirmala Koirala
[email protected]This recipe was easy to follow and the snapper turned out great! I served it with a side of rice and vegetables and it was a delicious and healthy meal.
Rupq iy
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The snapper was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Md.rayhan Sorker
[email protected]I made this recipe for a dinner party and it was a huge success! The snapper was cooked perfectly and the sauce was flavorful and tangy. Everyone loved it!
Chris Torres
[email protected]This recipe is a keeper! The snapper was flaky and moist, and the sauce was delicious. I served it with a side of roasted potatoes and it was a hit with my guests.
Jeremiah owus
[email protected]Awful! The snapper was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Akeel Cool
[email protected]Not bad! The snapper was a bit dry, but the sauce was tasty. I would try this recipe again with a different cooking method.
trekguide chetan
[email protected]Delicious! The snapper was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
auwal khan
[email protected]This recipe was a disaster! The snapper was dry and overcooked, and the sauce was bland. I would not recommend this recipe.
Adriana Mensah
[email protected]The sauce was a bit too salty for my taste, but the snapper was cooked perfectly. I will try this recipe again with less salt in the sauce.
Safial Malik
[email protected]This recipe was easy to follow and the snapper turned out perfect! I served it with a side of roasted vegetables and it was a hit with my family.
Bilal Nohrio
[email protected]The snapper was a bit overcooked for my taste, but the sauce was delicious. I would try this recipe again with a shorter cooking time.
Titus Muhuri
[email protected]I followed the recipe exactly and the snapper turned out great! The skin was crispy and the flesh was flaky and moist. I highly recommend this recipe.
Marin Derka
[email protected]This recipe was absolutely delicious! The snapper was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.