PAN-SEARED SPANISH STEAKS
Provided by Kelsey Nixon
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Heat a 12-inch cast-iron skillet over high heat until very hot, about 3 minutes. Meanwhile, thoroughly pat the steaks dry with paper towels. Lightly coat each side of the steaks with canola oil and sprinkle generously with salt and pepper.
- Add 1 to 2 tablespoons canola oil to the skillet (this will help create a great crust on the steaks) and add the steaks. Do not crowd them; if you cannot leave room between the steaks, use 2 skillets. Without moving them, cook the steaks 3 minutes. Using tongs, flip them and cook 1 more minute for rare, 2 more minutes for medium rare or 4 more minutes for medium. Transfer the steaks to a plate and cover loosely with foil. Let rest at least 5 minutes before cutting into them.
- Pour out the used oil from the skillet and add a glug of new oil. Reduce the heat to medium. Add the shallots and garlic to the skillet and cook until they just begin to brown, 3 to 5 minutes. Add the beef broth, Worcestershire sauce and sherry vinegar and bring the sauce to a boil. Cook until reduced by half, 3 to 5 minutes. Turn off the heat and whisk in the butter until it has melted and the sauce has thickened. Stir in the olives, if using.
- Put each steak on a plate; spoon the sauce over the top and sprinkle with chives.
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lakshan production sri lanka
[email protected]I've never made steak before, but this recipe made it easy. The steak was cooked perfectly and the sauce was amazing.
Maya Ahsan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Arnold Achuta
[email protected]I'm not sure what I did wrong, but my steak turned out really tough. The sauce was good though.
Ralph Lamba
[email protected]This recipe was easy to follow and the steak turned out great. The sauce was a little bland for my taste, but that's an easy fix.
Ruth Chilufya
[email protected]I love this recipe! The steak is always cooked to perfection and the sauce is so flavorful. I've made it for my friends and family several times and they all love it.
Mariana Candrea
[email protected]This is the best steak recipe I've ever tried. It's so easy to make and the results are always perfect.
Alayna Hamzah
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing.
Linda Mackintosh
[email protected]The steak was a little tough, but the sauce was delicious.
Muntahina Imtu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pan-searing gives the steak a nice crust and the sauce is so flavorful.
Tanvir Rafi
[email protected]This Spanish steak recipe is a keeper! The meat was tender and flavorful, and the sauce was rich and savory. I served it with roasted potatoes and vegetables, and it was a hit with my family.