RICOTTA PINEAPPLE PIE RECIPE - (3.4/5)
Provided by Tufgrlz
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Spread the butter over the bottom and sides of a 9-inch pie pan. Add the crumbs, turning the plate to coat the bottom and sides. In a large bowl, stir together the sugar and cornstarch. Add the ricotta, eggs, cream, lemon zest and vanilla and beat until smooth. Pour the mixture into the prepared pan. Bake for 50 minutes, or untilt he pie is set around the edges but the center is still slightly soft. Cool to room temperature on a wire rack. To make the topping: drain the pineapple well, reserving 1/2 cup of the liquid. In a medium saucepan, stir together the sugar and cornstarch. Stir in the 1/2 cup pineapple syrup and the lemon juice. Cook, stirring, until thickened, about 1 minute. Add the pineapple. Remove from the heat and let cool slightly. Spread the pineapple mixture over the pie. Cover and chill for at least 1 hour before serving.
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Sarmin Sarmin
[email protected]Overall, this is a delicious and easy-to-make pie that is perfect for any occasion.
Jennifer Clavette
[email protected]This pie is a great make-ahead dessert. You can make it a day or two ahead of time and then just pop it in the oven when you're ready to serve it.
Mansour Aljerjawi
[email protected]I've also made this pie with a gluten-free crust. It turned out just as good as the regular crust.
ABC
[email protected]I like to add a little bit of chopped walnuts to the crust. It gives the pie a nice crunch.
MTP124 LIFE
[email protected]I've made this pie with both fresh and canned pineapple. Both versions are delicious, but I prefer the fresh pineapple. It just has a brighter flavor.
Muntazir Mehdi Baloch
[email protected]This pie is a great way to get your kids to eat fruit. My kids love the pineapple and they don't even realize they're eating ricotta cheese!
Maheshika Kombalathara
[email protected]I love that this pie is not too sweet. The pineapple and ricotta cheese balance each other out perfectly. It's the perfect dessert for any occasion.
Lisa Lali
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit.
uzzal ahemed
[email protected]I was a little hesitant to try this pie because I'm not a big fan of ricotta cheese. But I'm so glad I did! The ricotta cheese is actually very mild in flavor and it pairs perfectly with the pineapple. This pie is now one of my favorites!
Muhammad farooq
[email protected]This is the best ricotta pineapple pie I've ever had! The crust is flaky and buttery, the filling is creamy and tangy, and the pineapple adds a perfect touch of sweetness. I will definitely be making this pie again and again.
Kenny Modau
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked the graham cracker crust. It was a nice change from the traditional pastry crust.
Adriana Moore
[email protected]This pie is a great way to use up leftover ricotta cheese. It's also a nice change from the usual apple or pumpkin pie. I love the combination of ricotta and pineapple. It's sweet and tangy at the same time.
Karishma Beesoon
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and the results are always delicious. The ricotta cheese gives the pie a rich and creamy texture, while the pineapple adds a bright and tropical flavor. I highly recomme
Simrit Dhillon
[email protected]This ricotta pineapple pie is a delightful treat! The combination of creamy ricotta cheese, tangy pineapple, and buttery crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!