PAN-SEARED STEAKS
Seared with a pat of butter in a hot skillet, the steak is presented with potent Dijon mustard and our Bistro Pommes Frites.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- Heat a 14-inch skillet over high heat until very hot. Season steaks on both sides with salt and pepper. Add 1 teaspoon butter to one area of skillet, and immediately place a steak on top. Repeat with remaining butter and steaks. Cook steaks, without moving them, 3 minutes. Flip steaks, and cook until an instant-read thermometer inserted into the thickest part registers 125 degrees to 130 degrees (for medium-rare), 2 to 3 minutes more.
- Transfer steaks to warmed plates, and let rest 5 to 10 minutes. Serve with mustard and steak sauce if desired.
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The Titan
[email protected]Overall, I thought this recipe was just okay. The steaks were a little bland.
Darcie Isyom4
[email protected]This recipe was a little too complicated for me.
Omowa Oluwakemisola
[email protected]I'm not sure what I did wrong, but my steaks were dry and overcooked.
valli karimov
[email protected]This recipe is a great way to cook steak for a special occasion.
Gelina Datis
[email protected]The steaks were tender and juicy, and the sauce was flavorful and tangy.
Dan W
[email protected]I would definitely recommend this recipe to others.
Aimee Villafranca
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the sauce was delicious.
Me Shazerra
[email protected]I followed the recipe exactly, but my steaks were overcooked.
Ian Ochieng
[email protected]The steaks were a little tough, but the flavor was good.
Joyanty Bijoy
[email protected]This was my first time cooking steak and it turned out great! Thanks for the recipe!
Olatunji Emmanuel
[email protected]The flavor of the steaks was amazing! I will definitely be making this recipe again.
DARION007
[email protected]I've made this recipe several times and it never disappoints. The steaks are always cooked perfectly.
Issa Dzengo
[email protected]I love this recipe! The steaks are always tender and juicy.
metu lotanna
[email protected]The instructions were easy to follow and the steaks turned out great. I will definitely be making this recipe again.
RB Rupu
[email protected]This recipe was a hit with my family! The steaks were cooked to perfection and had a delicious flavor.