PAN-SEARED STRIP STEAK WITH MUSHROOMS
Serve this steak with White-Cheddar Grits and Collard Greens with Lemon for a meal for four in about an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat oil in a 12-inch skillet over medium-high heat. Season both sides of each steak with salt and pepper. Cook 2 steaks at a time for 1 1/2 minutes per side for medium-rare. (Do not flip steaks more than once.) Add more oil if needed. Transfer to a plate. Cover, and let rest at least 5 minutes.
- Add mushrooms to drippings in skillet, and cook over medium-high heat, stirring occasionally, until tender, about 4 minutes. Add stock and juices from plate to skillet. Bring to a boil, scraping up brown bits. Stir in mustard, and simmer until sauce lightly coats the back of a spoon, about 3 minutes. Pour sauce over steaks, and sprinkle with herbs.
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Ohed Molla
[email protected]I would definitely recommend this recipe to anyone who loves steak and mushrooms.
Naresh mogar
[email protected]This dish is perfect for a special occasion or a romantic dinner. It's sure to impress your guests.
Muskan Sampang
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover steak and mushrooms.
Indira Bonilla
[email protected]I've tried many steak recipes over the years, but this one is by far the best. The steak was cooked perfectly and the mushrooms were sautéed to perfection.
ANALYN LUMANTA
[email protected]This recipe is a keeper! It's going into my regular rotation of weeknight meals.
Dilroba Shomopti
[email protected]I made this dish for a dinner party and it was a huge success. My guests raved about the steak and mushrooms, and I even got requests for the recipe.
Sardar Tabish
[email protected]The sauce for this dish was incredible. It was creamy and flavorful, with just the right amount of garlic and herbs. I could have eaten it with a spoon!
Baal G
[email protected]I was a bit skeptical about cooking steak at home, but this recipe made it foolproof. The instructions were clear and easy to follow, and the result was a perfectly cooked steak that melted in my mouth.
Syeed Shuvo
[email protected]This dish was a hit with my family. Everyone loved the tender steak and the flavorful mushrooms. I will definitely be making this again.
GODBEST ABEKE
[email protected]The combination of strip steak and mushrooms is a classic for a reason. The flavors complement each other perfectly. I especially enjoyed the crispy shallots on top, which added a nice textural contrast.
Alex Alex
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality meal. The steak came out perfectly cooked, and the mushrooms were sautéed to perfection.
Elsie Killian
[email protected]This steak and mushroom dish was an absolute delight! The steak was cooked to perfection, juicy and flavorful, while the mushrooms added a savory and earthy touch. The sauce was rich and creamy, tying all the flavors together. I highly recommend this