FRITTATA
Make and share this Frittata recipe from Food.com.
Provided by JustJanS
Categories Breakfast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil, add the onion and garlic and cook until softened.
- Add the diced potato and cook until browned.
- I put the skillet lid on now and allow the potatoes to cook completely through-about 10 minutes.
- Add the ham, capsicum and tomatoes, and cook uncovered for a further 2 minutes.
- Mix the egg, parsley, parmesan cheese, salt and pepper to taste, together in a bowl, then pour over the ham and vegetables in the pan.
- Cook over a gentle heat for about 6 minutes or until just set.
- Place under your griller (broiler) to brown the top, then serve immediately, cut into wedges, or allow to cool and serve cold.
Nutrition Facts : Calories 447.1, Fat 27, SaturatedFat 6.9, Cholesterol 391.5, Sodium 636.7, Carbohydrate 26.9, Fiber 3.9, Sugar 4.3, Protein 24.3
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Jaffar Lakhan
[email protected]I love that this frittata can be served for breakfast, lunch, or dinner. It's a versatile dish that can be enjoyed at any time of day.
Matt Miller
[email protected]This frittata is the perfect dish for a lazy weekend breakfast. It's easy to make and it's so satisfying.
shakara sinclair
[email protected]I'm always looking for healthy breakfast options. This frittata is a great choice. It's packed with protein and vegetables.
Loice Zunde
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover broccoli and zucchini and I added them to the frittata. It was delicious!
Aliyan Rasheed
[email protected]I'm not a very experienced cook, but I was able to make this frittata without any problems. It turned out great!
Nasir Protab
[email protected]This is my new go-to frittata recipe. It's quick and easy to make, and it's always a hit with my family.
Lalzaman Khan
[email protected]I love that this recipe is so versatile. You can add whatever vegetables and cheese you like. I made it with spinach, mushrooms, and feta cheese and it was delicious.
Nomi Gondal
[email protected]This frittata was so easy to make and it turned out so well. I'm definitely going to be making it again.
Amayah Martinez
[email protected]I'm always looking for new and interesting frittata recipes. This one was a winner! The combination of vegetables and cheese was perfect.
Yessenia Ramirez
[email protected]I'm a vegetarian and I was looking for a frittata recipe that didn't have meat. This recipe was perfect! It was delicious and filling.
Emierose28 Palacay
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. I'll definitely be making it again.
Kaeya Mainer
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. It was light and fluffy, and the vegetables added a nice flavor.
Chase Rising
[email protected]This recipe is great! The frittata was fluffy and flavorful. I added some diced bell peppers and onions and it was delicious.
DURU MIAH
[email protected]I've made this frittata several times now and it's always turned out perfectly. It's the perfect dish for a quick and easy breakfast or brunch.
Michael thomas
[email protected]This frittata recipe is a keeper! It's so easy to make and it's always a hit with my family and friends. I love that you can customize it with whatever vegetables and cheese you have on hand.