PAN-SEARED TEMPEH WITH PEANUT SAUCE
This is a version of a traditional Indonesian dish called gado-gado, a salad of tempeh and vegetables in a peanut dressing. The flavors of the peanut butter and coconut milk, combined with ginger, give the tempeh a rich, tropical flavor. The mesclun and bean sprouts give the dish color and crunch.
Provided by Food Network Kitchen
Time 25m
Number Of Ingredients 11
Steps:
- 1. Whisk the peanut butter, coconut milk, lime juice, honey, ginger, and water together in a medium bowl.
- 2. Heat the oil in a medium skillet over medium-high heat and brown the tempeh on all sides, about 8 minutes.
- 3. Add the peanut sauce to the skillet and heat until bubbling. Season to taste.
- 4. Serve the tempeh hot over a bed of mesclun, topped with the sauce and a small handful of bean sprouts.
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Rianna Smith
[email protected]I'm not a huge fan of tempeh, but I loved this recipe. The peanut sauce is so delicious and flavorful, and it really elevates the tempeh. I would definitely make this again.
Perfecting Mindfulness
[email protected]This recipe is a great way to introduce tempeh to people who are new to it. The peanut sauce is a great way to balance out the flavor of the tempeh, and the dish as a whole is very flavorful and satisfying.
mulungi Favor
[email protected]I'm always looking for new ways to cook tempeh, and this recipe definitely delivers. The tempeh is crispy on the outside and tender on the inside, and the peanut sauce is flavorful and creamy. This recipe is a keeper!
Chris Vasquez
[email protected]The peanut sauce in this recipe is amazing! It's creamy, flavorful, and the perfect consistency. I could eat it on anything.
Victoria Alvarado
[email protected]Tempeh and peanut sauce, a match made in heaven! This recipe is so delicious and easy to make. I love that it's also a healthy and vegan dish.
sayed zobir
[email protected]This recipe is a must-try for anyone who loves tempeh. The peanut sauce is the perfect complement to the crispy tempeh. I would highly recommend this recipe.
Momma Byrd
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would definitely recommend this recipe to anyone who is looking for a new and delicious way to cook tempeh.
Zerba Marion
[email protected]I love this recipe because it's so versatile. I've made it with different types of tempeh and vegetables, and it's always delicious. The peanut sauce is also very versatile. I've used it as a dipping sauce for other dishes, and it's always a hit.
Cathy Gz
[email protected]This recipe is a great way to use up leftover tempeh. I had some leftover tempeh from a previous recipe and this was the perfect way to use it up. The peanut sauce is also a great way to add flavor to the tempeh.
Fatima Ahsan
[email protected]I've made this recipe several times and it's always a hit. The tempeh is always crispy and the peanut sauce is always flavorful. I love serving it with rice and steamed vegetables.
Parvin Namutebi
[email protected]This recipe was a bit too spicy for me, but I'm sure it would be perfect for someone who likes spicy food. The tempeh was cooked perfectly and the peanut sauce was delicious.
Atif Butt
[email protected]The tempeh was a bit bland for my taste, but the peanut sauce was delicious. I would probably add some more spices to the tempeh next time.
Mariam Nuhu Ssewagudde
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the peanut sauce. It was so flavorful and creamy. I will definitely be making this again.
Tiyab Jan
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This one did not disappoint! The tempeh was flavorful and the peanut sauce was the perfect complement. I'll definitely be making this again.
Mdshimul Ail
[email protected]This recipe was amazing! The tempeh was crispy on the outside and tender on the inside, and the peanut sauce was flavorful and creamy. I served it with rice and steamed vegetables, and it was a hit with my family.