(STRAWBERRY, MAYBE) SWIRL CREAM CHEESE POUND CAKE
This cake, minus the swirl, was brought to work by a co-worker, (thank you Linda B) who is an excellent cook. It can be a diet buster, one bite and you are hooked. Also works great for wedding cakes if you use layer pans instead of a bundt or tube pan.
Provided by Barbara Eaton
Categories Cakes
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy.
- 2. Gradually add sugar, beating at medium speed until light and fluffy.
- 3. Add cream cheese, beating until creamy
- 4. Add eggs, 1 at a time, beating just until blended after each addition
- 5. Gradually add flour to butter mixture. Beat at low speed just until blended after each addition, stopping to scrape the bowel as needed.
- 6. Stir in almond and vanilla extracts.
- 7. Pour one-third of batter into a greased and floured 10-inch (14 cup) tube pan
- 8. IF USING GLAZE....Dollop 8 rounded (not full) teaspoons glaze ocer batter, and swirl with wooden skewer. Repeat procedure once, and top with remaining third of bater.
- 9. Bake at 350 degrees for 1 hour and 10 minutes or until a long wooden pick comes out clean.
- 10. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completly (about 1 hour)
- 11. NOte: This was tested using Marzetti Glaze for Strawberries.
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Takudzwa Chinembiri
[email protected]I can't wait to try this cake!
Fistos Bofelo
[email protected]This cake is a must-try for any strawberry lover.
SAHED GAMER
[email protected]I'm definitely going to make this cake again.
Luyimbazi Hamidu
[email protected]This cake is so easy to make and it always turns out perfect.
shagor mehir
[email protected]I love how moist and flavorful this cake is.
Hircsh Bar fassel
[email protected]This cake is delicious! The cream cheese swirl is the perfect complement to the sweet strawberries.
Renée Hazlet
[email protected]I've made this cake several times and it's always a winner. It's the perfect dessert for any occasion.
Sagar Larka
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries.
Opeyemi Ganiat
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was so light and fluffy, and the cream cheese swirl was the perfect touch.
Omole Olajide
[email protected]This strawberry swirl cream cheese pound cake is amazing! It's so moist and flavorful, and the cream cheese swirl adds a delicious tanginess. I will definitely be making this again.