PAN-SEARED TOFU WITH GINGER-SHIITAKE "CREAM" SAUCE
Steps:
- Wrap tofu in paper towels, then in terrycloth. Press and drain for about an hour. Slice into 4 slabs. Sprinkle 1 side of each with pepper. Heat 1 tablespoons oil in heavy large skillet over high heat. Place tofu pieces, pepper side down, in hot oil and sear 2 minutes. Turn tofu over and brown other side. Keep warm. Add butter, sliced green onions, cilantro, ginger and chopped garlic to a skillet and sauté until fragrant, about 30 seconds. Mix in mushrooms and soy sauce and simmer 30 seconds. Add coconut milk and simmer until sauce lightly coats back of spoon, about 3 minutes. Stir in lime juice. Place tofu onto plates; top with sauce. Garnish with lime wedges and cilantro sprigs, if desired.
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ayat wsa
[email protected]This recipe was easy to follow and the results were delicious. The tofu was crispy and the sauce was creamy and flavorful. I will definitely be making this again.
clifford clarke
[email protected]I'm a big fan of tofu and this recipe did not disappoint. The tofu was crispy and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Noshi Batool
[email protected]I made this recipe for a potluck and it was a big hit. The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Reshma Kalijan
[email protected]This dish is a great way to use up leftover tofu. The sauce is flavorful and the tofu is crispy. I like to serve it over rice or noodles.
Chris May
[email protected]I love this recipe! The tofu is crispy and the sauce is flavorful. I like to add a bit of extra spice to the sauce for a little extra kick.
Jordan Parr
[email protected]This recipe was easy to follow and the results were delicious. The tofu was crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Sarah Grimes
[email protected]I'm a big fan of tofu and this recipe did not disappoint. The tofu was crispy and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Rodha Crandon
[email protected]I made this recipe for a potluck and it was a big hit. The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Larry Beck
[email protected]This dish is a great way to use up leftover tofu. The sauce is flavorful and the tofu is crispy. I like to serve it over rice or noodles.
Pau Cañellas
[email protected]I love this recipe! The tofu is crispy and the sauce is flavorful. I like to add a bit of extra spice to the sauce for a little extra kick.
Chiamaka Aginam
[email protected]This recipe was easy to follow and the results were delicious. The tofu was crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Adulawo Inumidun
[email protected]I'm a big fan of tofu and this recipe did not disappoint. The tofu was crispy and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
SP shehzad ali Ali
[email protected]I made this recipe for a potluck and it was a big hit. The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Nikola Petreski
[email protected]This dish is a great way to use up leftover tofu. The sauce is flavorful and the tofu is crispy. I like to serve it over rice or noodles.
Michele Kircher
[email protected]I've made this recipe several times now and it's always a hit. The tofu is crispy and the sauce is flavorful. I like to add a bit of extra ginger and garlic to the sauce for a little extra kick.
Abbas Love
[email protected]This recipe was easy to follow and the results were delicious. The tofu was crispy and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
jackie chan
[email protected]This tofu dish was a big hit at my dinner party. The sauce was creamy and flavorful, and the tofu was cooked perfectly. I will definitely be making this again.
Alex Gipson
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was delicious. I served it over noodles, and it was a perfect meal.
Falak Noor
[email protected]Followed the recipe to a T and the tofu came out amazing! The sauce was creamy and flavorful, and the tofu had a nice crispy texture. Will definitely be making this again.
Norman Gracefield
[email protected]This pan-seared tofu dish was an absolute delight! The ginger-shiitake cream sauce was rich, flavorful, and perfectly balanced. The tofu was crispy on the outside and tender on the inside. I served it over rice, and it was a hit with my family. Can't