KITTENCAL'S LEMON SHRIMP SCAMPI WITH ANGEL HAIR PASTA
This is a restaurant-quality dish that can easily be prepared at home, you may adjust the amount of fresh garlic and hot sauce may be replaced for the dried chili flakes, make certain that you pat the shrimp dry with paper towels to remove all the moisture or it will create a thin sauce. --- this dish is *very* good!
Provided by Kittencalrecipezazz
Categories Healthy
Time 22m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet over medium heat.
- Add in green onions, garlic, lemon zest, lemon juice and chili flakes; cook for about 2 minutes, stirring constantly.
- Reduce the heat to medium and add in the shrimp; cook stirring for about 5 minutes or until the shrimp turns pink.
- Season with salt and lots of black pepper and stir in parsley.
- Toss with the cooked angel hair pasta.
- Sprinkle with parmesan cheese.
- Delicious!
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Babunesh Shahi
[email protected]This was an excellent recipe! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of lemon and garlic, which gave the dish a nice tang. I served it over angel hair pasta, and it was a perfect meal. I will de
Lora Leaneagh
[email protected]This dish was a bit too salty for my taste. The shrimp were cooked well, and the angel hair pasta was al dente, but the sauce was a bit too overpowering. I would probably use less salt next time.
Jason Huff
[email protected]This recipe was easy to follow and turned out great! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of lemon and garlic, which gave the dish a nice tang. I served it over angel hair pasta, and it was a
Manish Kumar
[email protected]This dish was amazing! The shrimp were cooked perfectly, the sauce was creamy and flavorful, and the angel hair pasta was cooked al dente. I loved the addition of lemon and garlic, which gave the dish a nice tang. I will definitely be making this aga
Muhammad Hassaan
[email protected]This recipe was a bit bland for my taste. The shrimp were cooked well, and the angel hair pasta was al dente, but the sauce lacked flavor. I would probably add more garlic and lemon next time.
Sumaiya Chy
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of lemon and garlic, which gave the dish a nice tang. I served it over angel hair pasta, and it was a hit
Natashia Carter
[email protected]Yum! This lemon shrimp scampi was so good! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of lemon and garlic, which gave the dish a nice tang. I served it over angel hair pasta, and it was a perfect me
Romanian final Boss
[email protected]This dish was a bit too lemony for my taste, but my husband loved it. The shrimp were cooked well, and the angel hair pasta was al dente. Overall, it was a good dish, but I would probably use less lemon next time.
Dhanlaxmi Shrestha
[email protected]Wow, this lemon shrimp scampi is amazing! I love how the lemon and garlic flavors come together to create such a flavorful dish. The shrimp are cooked perfectly, and the sauce is creamy and delicious. I served it over angel hair pasta, and it was a p
Mugisha Alvin
[email protected]This has got to be the easiest and most delicious shrimp scampi I've ever made. The sauce was lip-smacking good, and the shrimp were cooked perfectly. I served it over angel hair pasta, and it was a hit with my family. Will definitely be making this
Kayla Crosby
[email protected]This lemon shrimp scampi with angel hair pasta was an absolute delight! The flavors were perfectly balanced, with a lemony tang that complemented the shrimp and pasta beautifully. I followed the recipe to a T, and it turned out even better than I exp