PAN SEARED TUNA WITH SMOKEY LOBSTER BUTTER SAUCE
Make and share this Pan Seared Tuna with Smokey Lobster Butter Sauce recipe from Food.com.
Provided by kyle martin
Categories Tuna
Time 30m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 12
Steps:
- Salt and pepper tuna steaks.
- Add butter to a hot pan; reduce heat to medium and add steaks.
- Cook 2 minutes per side; remove and let rest.
- Bring wine, shallot whites and lobster tails to a boil in a non-reactive pan.
- Lower the heat and reduce the mixture by half.
- After 3 minutes remove the tails and dice them.
- Continue reducing the wine again, add the cream and paprika.
- Reduce by half; remove from heat.
- Stir in butter one piece at a time.
- Strain sauce and add the diced lobster.
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Brendan Teague
[email protected]This dish was easy to make and very delicious. The tuna was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Mistre Worku
[email protected]I followed the recipe exactly and the dish turned out great! The tuna was moist and flaky and the sauce was rich and flavorful.
Yadav GAMER
[email protected]This was a great recipe! The tuna was cooked evenly and the sauce was very tasty. I would recommend this recipe to anyone looking for a delicious and easy seafood dish.
Ngwedi Nkhutlelang
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The sauce is especially good.
kamya robert
[email protected]This dish was absolutely amazing! The tuna was cooked perfectly and the lobster butter sauce was rich and flavorful. I will definitely be making this again.