PAN SEARED TURKEY CHOPS RECIPE - (3.5/5)
Provided by á-170521
Number Of Ingredients 11
Steps:
- Pre-heat a large sauté pan with olive oil. Rinse turkey chops and season with pepper, garlic powder, onion powder, chili powder, parsley, paprika, salt and celery powder (soul food seasoning mixture). Pat the seasoning into the meat to seal in flavor. Place turkey chops into hot pan with olive oil. Sear for 4 minutes on each side or until golden brown. Remove from pan and lay on paper towel to soak up excess oil. Add white wine to remaining juices in pan and bring to a slight simmer. Return chops to pan and simmer until chops cook through. To serve, place chops on plate and drizzle with sauce.
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Nick Andrulewicz
[email protected]I've made these turkey chops several times now and they are always a hit. They are so easy to make and they are always delicious. I highly recommend this recipe.
Naizuri Joan
[email protected]These turkey chops were so good! I cooked them for my family last night and they were a huge hit. The chops were moist and flavorful, and the pan sauce was perfect. I will definitely be making these again.
basajjabalaba julius
[email protected]I made these turkey chops for dinner tonight and they were a hit! My husband and I both loved them. The chops were juicy and flavorful, and the pan sauce was delicious. I will definitely be making these again.
Princemartin Chiazo
[email protected]These turkey chops were amazing! I cooked them for dinner last night and my family loved them. They were so moist and flavorful, and the pan sauce was perfect. I will definitely be making these again.
Ashok Kumar Ashok
[email protected]I tried this recipe last night and it was delicious! The turkey chops were juicy and flavorful, and the pan sauce was the perfect complement. I will definitely be making this again.