QUICK GRILLED TROUT
Make and share this Quick Grilled Trout recipe from Food.com.
Provided by BK 2222
Categories Trout
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean trout and remove heads.
- Preheat grill to searing temperature around 400 degrees.
- Coat outside of trout with oil.
- Sprinkle salt and pepper on inside of trout.
- Add lemon juice to trout if desired.
- Reduce grill heat to medium or 250 degrees and place trout on grill.
- Trout cook quickly and should be flipped when grill side has just become white.
- Trout are finished when all meat is white and flaky (don't over cook).
- Serve trout immediately.
Nutrition Facts : Calories 62.7, Fat 6.8, SaturatedFat 0.9, Sodium 1744.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #seafood #barbecue #easy #fish #dietary #gluten-free #egg-free #free-of-something #freshwater-fish #trout #equipment #grilling
You'll also love
billiejo hudson
[email protected]I would definitely recommend this recipe to anyone who loves trout.
Siddhant Adhikari
[email protected]This recipe is a great way to get your kids to eat fish.
mburu sparta4
[email protected]I love that this recipe is so versatile. I can use it to cook trout on the grill, in the oven, or even in a pan.
Samuel Falola
[email protected]This recipe is a great way to use up leftover trout.
Liaquat Ali Mangrio
[email protected]I've never cooked trout before, but this recipe made it easy.
yeoer
[email protected]This recipe is a keeper. I'll be making it again and again.
Myracle Hart
[email protected]I'm so glad I found this recipe. It's a great way to cook trout.
ali Sultan
[email protected]This is a simple but delicious recipe that I will definitely be making again.
Aashiq Sindhi
[email protected]I would definitely recommend this recipe to anyone who loves trout.
Luiseini Crocker
[email protected]The lemon and herbs in this recipe really complement the trout.
Md Jalilur rahman
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Orkaaga Peace
[email protected]This recipe is a great way to show off the natural flavor of trout.
Kook ie
[email protected]I love the crispy skin and flaky flesh of grilled trout.
Basirat Mojisola
[email protected]This is one of my favorite ways to cook trout. It's so simple and quick, and the results are always delicious.