PAN-STEAMED VEGETABLE DUMPLINGS WITH SOY DIPPING SAUCE
Make and share this Pan-Steamed Vegetable Dumplings With Soy Dipping Sauce recipe from Food.com.
Provided by Busy Student
Categories Chinese
Time 1h
Yield 45 dumplings, 15 serving(s)
Number Of Ingredients 18
Steps:
- Combine ingredients for dipping sauce and set aside.
- Prepare the dumplings by heating a large, non-stick wok over medium-high heat. Swirl in the canola and sesame oils and add ginger and garlic. Stir fry for about 10 seconds and stir in mushrooms and cabbage for 3 minutes.
- Add the sake and cook, stirring, for 3 - 4 minutes until liquid evaporates. Next add the scallions and the carrot and stir-fry about 2 minutes. Remove from heat and add soy sauce. Allow mixture to cool.
- Place 1 teaspoon of the vegetable mixture in center of a wrapper. Moisten edges of wrapper with water and fold unto half circles. Place on baking sheet sprinkled with cornstarch. Keep wontons covered with a damp towel to prevent them from drying out.
- Spray skillet with nonstick spray heat over medium-high heat. Add 10 dumplings to the skillet and cook until browned on one side. Add 1/3 cup water to the skillet and cover with lid. Reduce heat to medium and cook until liquid evaporates (3 -4 minutes).
- Serve dumplings with dipping sauce.
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Fefe Nolufefe
[email protected]These dumplings are a delicious and healthy way to enjoy your vegetables.
Min Chit Thu
[email protected]These dumplings are a great way to warm up on a cold day.
Tia RITCHIE
[email protected]These dumplings are the perfect comfort food.
Jabulani SBARARA
[email protected]These dumplings are a must-try for any dumpling lover.
Abbie
[email protected]I highly recommend this recipe to anyone who loves dumplings.
Michelle butterfly
[email protected]These dumplings are a great appetizer or main course.
Silas Meeme Ananga
[email protected]I served the dumplings with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Broken Zahir
[email protected]I pan-fried the dumplings instead of steaming them and they were still delicious.
Rebecca Pease
[email protected]I used wonton wrappers instead of dumpling wrappers and they worked perfectly.
Asif Wahga
[email protected]I added a little bit of ginger to the filling and it really gave it a nice flavor.
Ewan Potat
[email protected]These dumplings are a great way to use up leftover vegetables.
Georgina Felix
[email protected]I love that these dumplings can be made ahead of time and frozen. It makes it so easy to have a delicious meal on hand whenever I need it.
Yuspha Jarjou
[email protected]These dumplings are perfect for a quick and easy weeknight meal. They are also great for packing in a lunch.
Mo Khostwal
[email protected]I made these dumplings with my family and we had a great time. It was a fun and easy way to spend an afternoon together.
Jorge Garcia
[email protected]These dumplings are a great way to get your kids to eat their vegetables. My kids loved them!
Omidiji Anuoluwapo
[email protected]I made these dumplings for a party and they were a huge hit. Everyone loved them!
Yaki Tech
[email protected]I had never made dumplings before, but this recipe was easy to follow and the results were amazing. I will definitely be making these again.
Ashrafali Mangrio
[email protected]The soy dipping sauce was the perfect accompaniment to the dumplings. It was flavorful and tangy, and it really brought out the flavors of the vegetables.
Shahmir Jokhio
[email protected]I used a variety of vegetables in my dumplings, including carrots, celery, and bok choy. They all turned out perfectly.
Monibabu Biswas
[email protected]These dumplings were absolutely delicious! The filling was flavorful and juicy, and the wrappers were perfectly cooked. I will definitely be making these again.