PENNSYLVANIA DUTCH POTATO DOUGHNUTS
My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. -Marlene Reichart, Leesport, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Refrigerate, covered, 1 hour., Divide dough in half. Turn each half onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , In a small bowl, mix glaze ingredients until smooth. Color glaze if desired. Dip doughnuts in glaze and sprinkles as desired.
Nutrition Facts : Calories 163 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Hemnsworth Jowaazy
[email protected]I'm so glad I found this recipe. These doughnuts are amazing!
HASEEB PLAYZ
[email protected]I've tried many potato doughnut recipes, but this one is by far the best. The doughnuts are so light and fluffy, and the potato flavor is just perfect.
Nelao Ndapandula
[email protected]These doughnuts are so light and fluffy, they just melt in your mouth.
Raja Hamid
[email protected]I made these doughnuts for a party and they were a huge hit. Everyone loved them.
Md Sayed
[email protected]These doughnuts are the perfect way to use up leftover mashed potatoes. They're so easy to make, and they're so delicious.
osman hama
[email protected]I've never had potato doughnuts before, but these are delicious. I'll definitely be making them again.
Roman Reings
[email protected]I'm not a big fan of doughnuts, but these potato doughnuts are an exception. They're so light and fluffy, and the potato flavor is just perfect.
Hamza Khanx
[email protected]I've made these doughnuts several times now, and they're always a hit. They're so easy to make, and they're so delicious.
Melusi Magagula
[email protected]These doughnuts are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Bilawal Anxari
[email protected]I'm so glad I found this recipe. These doughnuts are amazing!
Muhammad Touqeer
[email protected]I've tried many potato doughnut recipes, but this one is by far the best. The doughnuts are so light and fluffy, and the potato flavor is just perfect.
Juanita Antonio
[email protected]These doughnuts are so light and fluffy, they just melt in your mouth.
NS. Nirob
[email protected]I made these doughnuts for a party and they were a huge hit. Everyone loved them.
Arunn Kumar
[email protected]These doughnuts are the perfect way to use up leftover mashed potatoes. They're so easy to make, and they're so delicious.
Mariah Bauman
[email protected]I've never had potato doughnuts before, but these are delicious. I'll definitely be making them again.
Must Jannat
[email protected]I'm not a big fan of doughnuts, but these potato doughnuts are an exception. They're so light and fluffy, and the potato flavor is just perfect.
Kavishka Anuhas
[email protected]These doughnuts are so easy to make, and they're so delicious. I've made them several times now, and they're always a hit.
Kelvin Jimmy
[email protected]I made these doughnuts for my family and they were a huge hit! Everyone loved them.
Laqat Ali
[email protected]These doughnuts are amazing! They're so light and fluffy, and the potato flavor is just perfect. I'll definitely be making these again.