PANANG TOFU CURRY
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Provided by Jeanne Thiel Kelley
Categories Vegetarian Low Cal High Fiber Dinner Lunch Tofu Curry Healthy Low Cholesterol Potluck Bon Appétit Vegan Pescatarian Wheat/Gluten-Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add shallots, ginger, and garlic; cook until shallots are tender, about 6 minutes. Add peanut butter, turmeric, cumin, and chili paste; stir until fragrant, 1 to 2 minutes. Whisk in 1 cup water, then coconut milk, lime leaves, and brown sugar; bring to simmer. Season sauce with salt. Add tofu, carrots, and bell pepper; simmer over medium heat until carrots are tender, adjusting heat to medium-low if beginning to boil and occasionally stirring gently, about 20 minutes. Season to taste with salt. DO AHEAD: Can be made 3 days ahead. Cool slightly, cover, and chill. Rewarm over medium heat before serving.
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AMADU KABBA
[email protected]This curry is a bit too sweet for my taste. I would recommend using less sugar next time.
NexusTVFM
[email protected]This curry is a bit too spicy for me, but it's still delicious. I would recommend using less chili paste next time.
Wyliers Vyper
[email protected]I love this curry! It's so flavorful and the tofu is always cooked perfectly.
Mauchan Matiko
[email protected]This curry was easy to make and turned out great! I will definitely be making it again.
Kevin Mwesh
[email protected]Delicious!
Hasnianali Sameer
[email protected]This curry was amazing! The flavors were so rich and complex, and the tofu was cooked perfectly. I will definitely be making this again.
Moiz Yaseen
[email protected]The curry was delicious, but it was a bit too sweet for my taste. I would recommend using less sugar next time.
Rawal Kumar Thapa
[email protected]This curry was a bit too spicy for me, but the flavor was still good. I would recommend using less chili paste if you don't like spicy food.
Biruk Woldemariam
[email protected]I loved this curry! The sauce was so flavorful and the tofu was cooked perfectly. I will definitely be making this again.
M Rozon
[email protected]This is now my go-to tofu curry recipe. It is so easy to make and always turns out amazing. The flavors are perfect and the tofu is always cooked perfectly.
Catalin Lichii
[email protected]The curry was delicious and flavorful. The tofu was crispy and the sauce was creamy and rich. I would definitely make this again.
Rhinet Amps
[email protected]This Panang tofu curry was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of sweet, sour, and spicy. The tofu was cooked to perfection - crispy on the outside and tender on the inside. I would highly recomme